ARIELLE'S FAVORITE TUNA CASSEROLE
This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness that accents the savory cheese. Easy to make, this will be a popular meal. Note: In the last five minutes of cooking, we added...
Provided by Michelle Waco
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
- 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
- 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
- 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
- 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by jennifer.blake-some
Categories Tuna
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F.
- Cook noodles according to package.
- Drain well and set aside.
- Saute onions and celery in oil until tender.
- Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
- Transfer into a lightly greased 2 quart baking dish.
- Sprinkle with additional cheese if desired.
- Cover and bake for 45 minutes.
Nutrition Facts : Calories 286.3, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.9, Sodium 704, Carbohydrate 23.8, Fiber 3.6, Sugar 2.3, Protein 17.7
ARIELLE'S FAVORITE TUNA CASSEROLE
This is one of my family's favorite quick work night meals - I used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! Fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (I like to start them out first so the bottoms cook a bit first), or top the casserole with fried onions, crushed potato chips (a great use for those old chips in the cupboard), etc. I modify the amounts depending on what I have in the pantry - but it is always great!!!
Provided by Mommy Diva
Categories One Dish Meal
Time 42m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta al dente (9 minutes) or as directed on package. Drain.
- Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
- Mix thoroughly.
- Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
- Remove from oven and allow to cool for 5 minutes prior to serving.
- Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
Nutrition Facts : Calories 723.5, Fat 30.7, SaturatedFat 12.3, Cholesterol 77.2, Sodium 2350.9, Carbohydrate 66, Fiber 4, Sugar 7.7, Protein 44.4
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