AREPAS
Make and share this Arepas recipe from Food.com.
Provided by Midwest Maven
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the cornmeal in a food processor and grind until fine.
- Put the cornmeal in a large bowl with the salt and cheese.
- In a small saucepan heat the milk over medium heat until it comes to a steady simmer.
- Add the butter to the pan and stir until melted.
- Take pan off the heat and add to the cornmeal mixture to form a thick batter.
- Fold in the corn kernels.
- Let the batter rest about 15 minutes to thicken into a soft dough.
- Form 1 inch balls from the dough and flatten with the palm of your hand into 1/4 inch thick disks.
- Heat the oil in a large skillet and cook the arepas until golden brown, about 5 minutes on the first side and 3 minutes on the other, working in batches until done.
- Serve hot with butter.
HOMEMADE AREPAS
It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home. It's a truly magnificent delivery system for any number of your favorite fillings. I went with some spicy pork and avocado, but I made a version a few days later stuffed with caramelized plantains and salty goat feta.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.
- Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick.
- Heat oil in a skillet over medium heat until shimmering. Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side. Transfer cooked arepas to a paper towel-lined plate to drain until cool enough to handle.
- Slice halfway through each cake horizontally with a thin serrated knife to form a pita-like pocket.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 20 g, Fat 1 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 292.9 mg
More about "arepas cornmeal patties food"
WHAT ARE AREPAS? - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Homemade Arepas. A great basic recipe, all you need are three ingredients to create these arepas. Some of the reviewer-suggested fillings include black beans and avocado, cheese with steak, and chorizo.
- Cream Cheese Arepas. Make a more dense arepa with the addition of milk and cream cheese. These work in both sweet and savory dishes. For a sweet version smear with a little extra cream cheese and maple syrup, or go the savory route with some ham and cheese.
- Colombian Arepas. Cheese is folded straight into the dough for this decadent arepas recipe. "These are delicious," says user KDralla, "We ate ours with salsa and queso fresco and it was amazing."
- Arepas de Huevos. By wrapping eggs in the arepa dough, and cooking both together, you'll have a satisfying breakfast that also makes an impressive brunch dish.
- Vegan Arepas Made with Polenta. This plant-based recipe is more arepas-inspired since it uses polenta in place of the corn cakes. But the unique filling combo, which includes tofu along with avocados and mango, would be equally delicious tucked in a vegan arepas recipe.
- Ropa Vieja with Arepas. Made with a combination of beef, olives, and tomatoes, ropa vieja is a classic Cuban dish that makes a saucy filling for arepas.
- Corned Beef Hash Arepas. Have a flavorful start to the day with these non-traditional arepas. Corned beef hash pairs with eggs and avocados for a hearty breakfast that will fuel you until lunch time.
- Arepas (Corn Griddle Cakes) Three ingredients and about 15 minutes are all you need to make these simple arepas. Snack on them with some salsa and a sprinkling of cheese.
BEST CHEESE-STUFFED AREPAS RECIPES | FOOD NETWORK CANADA
Web Apr 22, 2021 Step 2. Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons salt in a large bowl. Gradually add the corn meal into the …
From foodnetwork.ca
Servings 8Total Time 50 minsCategory Mexican
From foodnetwork.ca
Servings 8Total Time 50 minsCategory Mexican
VENEZUELAN AREPAS • CURIOUS CUISINIERE
Web Mar 20, 2021 Preheat your oven to 350F. First, seal the arepas on a hot griddle, brushed with oil for 3-5 minutes on each side. Then, bake the …
From curiouscuisiniere.com
Reviews 9Calories 389 per servingCategory Bread Recipes
From curiouscuisiniere.com
Reviews 9Calories 389 per servingCategory Bread Recipes
HOW TO MAKE AREPAS | MINIMALIST BAKER RECIPES
Web This recipe requires 30 minutes, 1 bowl, and just 3 ingredients: salt, water (which we don’t count as an ingredient), oil for cooking, and areparina or masarepa, which is a special pre-cooked corn flour specifically for …
From minimalistbaker.com
From minimalistbaker.com
HOW TO MAKE AREPAS AT HOME FROM A VENEZUELAN CHEF
Web Mar 15, 2021 Step 8: Grill the arepas. Lis Hernandez for Taste of Home. Place the arepas on a preheated and lightly greased grill pan on medium heat. Cook for about 7 to 8 minutes on each side, turning the arepa a …
From tasteofhome.com
From tasteofhome.com
RECIPE: CORN AREPAS | WHOLE FOODS MARKET
Web Method In a saucepan over high heat, bring broth, corn oil and salt to a boil. In a mixing bowl, combine masa harina and cumin. Pour hot liquid over masa and stir until the consistency of a batter. Add corn. Stir until …
From wholefoodsmarket.com
From wholefoodsmarket.com
BASIC AREPAS: VENEZUELAN AND COLOMBIAN CORN CAKES …
Web Dec 29, 2022 In a mixing bowl, stir the salt into the masarepa cornmeal. Pour 2 3/4 cups of hot water over the flour and mix well with a wooden spoon. Stir in the melted butter. Cover the dough with plastic wrap and …
From thespruceeats.com
From thespruceeats.com
HOMEMADE AREPAS {JUST 3 INGREDIENTS!} - SPEND WITH …
Web Jan 30, 2020 Arepas are dense and delicious pan-fried cornmeal cakes popular in South American cuisine that is traditionally served with cheese, meat, and avocados. They can also be cut in half and served as …
From spendwithpennies.com
From spendwithpennies.com
AREPAS: COLOMBIAN CORN AND CHEESE PATTIES - KIKU …
Web Nov 9, 2015 Ingredients 1 package 1kg arepa flour (pre-cooked cornmeal) 1 tsp salt 1 tbsp brown sugar 5 tbsp margarine 6 tbsp for frying 2.5 cups water freshly boiled 2.5 cups cold milk 10 oz/ 280g grated mozzarella …
From kikucorner.com
From kikucorner.com
AREPAS CON QUESO - LITTLE SUNNY KITCHEN
Web Jan 4, 2023 Preheat the oven to 350°F/180°C. In a bowl, combine corn meal with salt, and water. Mix/knead until you get a smooth malleable dough. Divide the dough into 8 equal …
From littlesunnykitchen.com
5/5 (3)Total Time 40 minsCategory Breakfast, Side DishCalories 210 per serving
From littlesunnykitchen.com
5/5 (3)Total Time 40 minsCategory Breakfast, Side DishCalories 210 per serving
MYPLATE AREPAS-CORNMEAL PATTIES | RECIPE | AREPAS, FOOD, RECIPES
Web Nov 11, 2022 - Make homemade arepas, popular cornmeal patties from Colombia and Venezuela, using GOYA® Masarepa that will take the idea of everyday rolls to the next …
From pinterest.com
From pinterest.com
TRY IT NOW: CORNMEAL AREPAS, THE LATIN AMERICAN STAPLE TAKING …
Web Jun 1, 2020 The basics. Arepas — round cornmeal cakes typically stuffed with meat, cheese or beans — have been a staple in the north of South America since pre …
From nationalgeographic.co.uk
From nationalgeographic.co.uk
PREPARE DELICIOUS RECIPES WITH GOYA® MASAREPA | GOYA FOODS
Web Originally from Venezuela, the famous Arepa with Chicken and Avocado - Arepa Reina Pepiada is a delicious meal you can't miss. It is basically a chicken and avocado salad …
From goya.com
From goya.com
AREPAS RECIPE - CHILI PEPPER MADNESS
Web Jul 25, 2022 How to Make Arepas - the Recipe Method Make the Batter. Combine the masarepa, water and salt together in a mixing bowl. Mix well and let rest for 5 minutes. …
From chilipeppermadness.com
From chilipeppermadness.com
AREPAS DE CHOCLO (CHEESE STUFFED CORN CAKES) MEATLESS, BREAKFAST
Web In a large bowl, mix the ground corn from the blender, arepa flour or cornmeal, salt, sugar, flour and shredded mozzarella. •Bring the milk and water to a boil in a small pan. Add …
From bigoven.com
From bigoven.com
AREPAS DE QUESO (CHEESE AREPAS) - MY COLOMBIAN RECIPES
Web Jul 25, 2016 Ingredients 1 cup pre-cooked white or yellow arepa flour or cornmeal 1 cup warm water ⅓ cup white or mozzarella cheese grated 2 tbsp butter Pinch salt …
From mycolombianrecipes.com
From mycolombianrecipes.com
THE BEST CORN AND CHEESE AREPAS RECIPE - FOODAL
Web Jun 4, 2018 In a large bowl, combine the cornmeal, salt, and cheese. In a small saucepan over medium heat, warm the milk until it is steaming. Stir in the butter until it is melted. …
From foodal.com
From foodal.com
MYPLATE AREPAS-CORNMEAL PATTIES - GOYA FOODS
Web Arepas are a favorite filler for families throughout South America. More Ingredients Hide Products 1½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour) View …
From goya.com
From goya.com
CORNMEAL PATTIES (AREPAS) | RECIPELION.COM
Web In a small saucepan, combine cornmeal, water, and sugar. Cook over low heat; stir constantly until mixture thickens; cool. Add cheese; mix thoroughly. In a large nonstick …
From recipelion.com
From recipelion.com
BEST AREPAS RECIPE - HOW TO MAKE AREPAS - DELISH
Web Oct 17, 2022 Step 1 In a large bowl, whisk cornmeal and salt to combine. Add water and stir with a wooden spoon until a dough forms. Cover with a kitchen towel and let hydrate …
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love