Arctic Char With Tangerine Habanero Glaze And Meyer Lemon Couscous Broth Food

TANGERINE HABANERO MARGARITA

Tangerine Habanero Margarita image

Provided by Food Network

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 habanero chiles
4 teaspoons lime zest
1/4 cup lime juice
4 teaspoons lemon zest
1/4 cup lemon juice
1/2 cup tangerine juice
1/4 cup confectioners' sugar
1 pinch salt
2 crushed cups ice
1 cup reposado tequila
1 cup triple sec

Steps:

Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.

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