Arcade Espresso Milkshake Food

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CREAMSICLE SODA



Creamsicle Soda image

This is a recipe I found online and its the closet I have found to a drink that a local coffee shop used to serve. Try it with many different flavors. Use the flavored syrups they sell to flavor desserts and coffees.

Provided by CoffeeMom

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons cold milk
2 tablespoons cherry syrup (are all good) or 2 tablespoons banana syrup (are all good)
1 1/2 teaspoons vanilla-flavored syrup
1 cup sparkling water

Steps:

  • Mix all ingredients together and serve over ice.

Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 1.4, Protein 1

CHOCOLATE ESPRESSO MINT MILKSHAKE



Chocolate Espresso Mint Milkshake image

"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.

Provided by Marla Swoffer

Categories     Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

5 scoops vanilla ice cream
milk
1/4 cup chocolate chips
3 fluid ounces espresso
1 sprig mint (to taste)

Steps:

  • Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
  • Drink quickly.
  • Get a brainfreeze!

Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2

CREAMY ESPRESSO MILKSHAKE



Creamy Espresso Milkshake image

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Provided by heather in Ont

Categories     Shakes

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sugar
2 tablespoons instant espresso powder
1 teaspoon unsweetened cocoa powder
4 cups ice-cold low-fat milk (1%)
8 ice cubes
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  • Bring to a boil over low heat; set aside to cool to room temperature.
  • Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  • Blend until thick and foamy.
  • Pour into 2 tall (16 oz) glasses.
  • Repeat with the remaining espresso mixture, milk, ice and vanilla.

Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6

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