Arabic Coffee With Rose Water Food
ARABIC COFFEE WITH ROSE WATER
The Persian Gulf was the location for given with this recipe. It should be appropriate to pretty much all of North Africa and the Middle East though. If your not familiar with rose water go very easy with it to start (no more than 2 Tbsp) and add more if you wish. Rose water is potent.
Provided by Annacia
Categories Beverages
Time 26m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat 6 cups of water in a large pan with the cardamom powder.
- 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
- 3. Remove from heat and leave for a few minutes for the coffee to settle.
- 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
- 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
Nutrition Facts : Calories 0.4, Sodium 3, Carbohydrate 0.1
ARABIC COFFEE
Make and share this Arabic Coffee recipe from Food.com.
Provided by Palis Favorites
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
- When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
- Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
- Serve in small Arabic coffee cups, and enjoy!
Nutrition Facts : Calories 12.3, Sodium 2.4, Carbohydrate 3.2, Sugar 3.1
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