APRICOT HAM SANDWICH
Make and share this Apricot Ham Sandwich recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread some of the cream cheese on first slice of bread.
- Top with 1/2 of the apricots and 2 slices of ham.
- place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
- Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
- This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
- Enjoy!
APRICOT-GLAZED HAM
Provided by Katie Lee Biegel
Categories main-dish
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degree F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
- While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
- After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
GRILLED LAMB SANDWICHES WITH APRICOT AND JALAPENO RELISH
I love fruit with lamb, whether it is roasted grapes and figs in the fall, dried fruits in the winter or stone fruits in the spring and summer. The sweetness with the savory herbs is always a hit. My mom always served mint jelly with lamb when I was growing up. Adding fresh mint and honey into the mix is a throwback to those mint jelly days of my childhood. I encourage you to find a honey from your local area. Honey is a natural remedy for fighting hay fever or allergies. When you're out on a picnic, honey can help keep sensitivities at a minimum.
Provided by Food Network
Time 2h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 26
Steps:
- Slice the lamb into 1/4-inch-thick slices and sprinkle with the sumac, salt and pepper. Place in a food storage bag or bowl and add a rosemary sprig and 1 tablespoon balsamic vinegar. Set aside.
- Add the apricots, honey, mint, parsley, garlic, remaining tablespoon balsamic and leaves from the remaining 2 sprigs rosemary to a food processor. Turn on and stream in the oil. Add the jalapenos, a generous pinch of salt and fresh black pepper and pulse together until a relish texture is formed. Add 1/3 cup of the mix to the lamb for marinating. Seal and place in the refrigerator for at least 1 hour or up to a day ahead. Keep the remaining relish refrigerated until ready to use.
- For the walnut and herb pesto: Add the walnuts, basil, mint, parsley, Parmesan, garlic, olive oil, walnut oil, lemon juice, salt and pepper to a food processor. Process until thoroughly combined. Adjust the seasoning and keep refrigerated until ready to use.
- Remove the lamb from the marinade and let come to room temperature before cooking.
- Preheat a charcoal or gas grill to high. Preheat the oven to 450 degrees F.
- Add the marinated lamb slices to the grill and cook, 1 to 2 minutes on each side.
- You can wait for the lamb to cool, then assemble the sandwiches, or you can make ahead of time, then refrigerate, and build the sandwiches when the lamb is cold.
- Sliced the bread pieces in half horizontally and toast in the oven just until the cut sides are crispy, about 3 minutes.
- Drizzle the lightly toasted bread with olive oil. Evenly spread the pesto and the reserved relish on the cut sides of the bread. Layer the lamb on the bottom piece of each sandwich. Top with some arugula and red onion. Lightly drizzle each with olive oil and sprinkle with a pinch of salt and pepper. Place the other half of the bread on top of each sandwich. Wrap each sandwich in waxed or parchment paper and pack for a picnic.
HAM AND APRICOT-PRESERVE SANDWICHES
Provided by Liz Logan
Categories appetizer
Time 10m
Yield Eight finger sandwiches
Number Of Ingredients 4
Steps:
- Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 2 grams, TransFat 0 grams
APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
GRILLED HAM & APRICOT-MUSTARD SANDWICHES
Recipes for grilled ham and cheese sandwiches abound-but this one is notable for its sweet and savory spread made with apricot preserves and Dijon mustard.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix preserves, onions and mustard until blended; spread onto 4 bread slices.
- Fill bread slices with ham and cheese to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 12 g, Protein 20 g
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT TURKEY SANDWICHES
Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.
APRICOT BAKED HAM
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Provided by Dari Donovan
Categories Ham
Time 1h40m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7
More about "apricot ham sandwich food"
APRICOT HAM AND CHEESE SANDWICH RECIPE - …
From whitneybond.com
5/5 (3)Total Time 5 minsCategory SandwichCalories 510 per serving
- For the hot version, grill the sandwich with a little butter spread on each slice of bread on the stove top or in a panini press
HAM APRICOT SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
APRICOT-GLAZED HAM - MRFOOD.COM
From mrfood.com
GRILLED HAM, BRIE, APPLES AND APRICOT SANDWICH WITH ...
From sofritoandthecity.wordpress.com
APRICOT HAM & CHEESE SANDWICH - KING'S HAWAIIAN
From kingshawaiian.com
APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
From southernliving.com
EASY APRICOT CHUTNEY RECIPE - FUSION CRAFTINESS
From fusioncraftiness.com
BAKED HAM WITH APRICOT GLAZE {5 ... - THE SEASONED MOM
From theseasonedmom.com
APRICOT GLAZED HAM - THE FAMILY DINNER PROJECT - THE ...
From thefamilydinnerproject.org
APRICOT APPLE GLAZED HAM - SIMPLY DELICIOUS
From simply-delicious-food.com
APRICOT-GLAZED SMOKED HAM - WOMAN'S DAY
From womansday.com
HAM SANDWICHES WITH APRICOT MUSTARD
From bigoven.com
TEA PARTY TEA SANDWICHES - 3 FILLING RECIPES ...
From celebrationsathomeblog.com
APRICOT GLAZED HAM (THE BEST HAM I HAVE EVER HAD!) | FOOD ...
From foodrecipescafe.com
HAM, SMOKED GOUDA AND APRICOT PANINI - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
APRICOT HONEY GLAZED HAM - I AM HOMESTEADER
From iamhomesteader.com
HAVARTI APRICOT HAM SANDWICH - YOUTUBE
From youtube.com
APRICOT-GLAZED SPIRAL HAM | CANADIAN LIVING
From canadianliving.com
THE 20 BEST SANDWICH RECIPES | SANDWICHES | THE GUARDIAN
From theguardian.com
HOW TO MAKE HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD ...
From bcdsilk.com
HAM & APPLE PANINI WITH APRICOT MAYO RECIPE | LAND O’LAKES
From landolakes.com
HAM & APPLE PANINI WITH APRICOT MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD ...
From countryliving.com
HAM FINGER SANDWICHES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED HAM AND COLBY SANDWICHES | READER'S DIGEST CANADA
From readersdigest.ca
BEST APRICOT GLAZED HAM - HOW TO MAKE APRICOT GLAZED HAM
From goodhousekeeping.com
APRICOT AND MUSTARD-GLAZED HAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HAM & BRIE PANINI WITH APRICOT RECIPE | D’ARTAGNAN
From dartagnan.com
PINEAPPLE APRICOT GLAZED HAM | HAM GLAZE, YUMMY FOOD ...
From pinterest.ca
APRICOT TURKEY SANDWICHES BEST RECIPES
From cookingtoday.net
HAM STEAK WITH APRICOT-PEACH SAUCE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
ALMOND AND APRICOT SANDWICH | BEN`S
From bensbakery.ca
HAM SANDWICHES WITH APRICOT MUSTARD RECIPE BY SOUTHERN ...
From ifood.tv
3-INGREDIENT APRICOT GLAZED HAM ⋆ REAL HOUSEMOMS
From realhousemoms.com
3-INGREDIENT APRICOT-RUM GLAZED SPIRAL HAM RECIPE ...
From skinnytaste.com
APRICOT SANDWICH COOKIES RECIPE - LAND O'LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love