APRICOT-GLAZED HAM
Provided by Katie Lee Biegel
Categories main-dish
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degree F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
- While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
- After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
GLAZED SPIRAL-CUT HAM
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.
Provided by Food Network Kitchen
Time 1h45m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
- Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
- Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
- After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.
GLAZED HAM WITH APRICOT-MUSTARD SAUCE
This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
- With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
- Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
- After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
- Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.
Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT GLAZED HAM
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Provided by Alyssa Rivers
Categories Dinner
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
APRICOT HAM GRAVY
Make and share this Apricot Ham Gravy recipe from Food.com.
Provided by Katha
Categories Sauces
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Add pan juices (from baked ham) and 1 cup water to a pan.
- Heat to a boil.
- Simmer about 20 minutes.
- Mix cornstarch & 1/4 cup water.
- Blend into pan juices.
- Serve with Apricot baked ham.
Nutrition Facts : Calories 5.1, Sodium 0.6, Carbohydrate 1.2
HAM WITH MAPLE GRAVY
Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure to create some big appetites. -Sue Ward, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake, uncovered, until a thermometer reads 140°, basting frequently, 1-1/2 to 2 hours. , Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened., In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy.
Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 2036mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 36g protein.
BISCUITS & HAM GRAVY
Make and share this Biscuits & Ham Gravy recipe from Food.com.
Provided by DSimone
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
- Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
- Serve over hot biscuits.
Nutrition Facts : Calories 162, Fat 8.3, SaturatedFat 4.3, Cholesterol 40.5, Sodium 866.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.7, Protein 13.2
APRICOT GLAZED HAM
Had extra apricot preserves. Started mixing things. This was the result Serve with apricot ham gravey if desired or just the pan juices.
Provided by Katha
Categories Ham
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven 350 degrees Place ham in a large baking pan.
- Mix rest of ingredients.
- Blend well.
- Pour over ham.
- Bake 20 minutes per pound.
- Baste often with pan juices.
- Slice ham.
- Serves 12.
Nutrition Facts : Calories 929.8, Fat 53.5, SaturatedFat 19.6, Cholesterol 284.1, Sodium 195.2, Carbohydrate 26.6, Fiber 0.2, Sugar 20.6, Protein 81.5
APRICOT & GINGER HAM
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Provided by Good Food team
Categories Buffet, Main course
Time 3h40m
Number Of Ingredients 8
Steps:
- If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice.
- Pour away the soaking water and rinse the pan. Return the ham to the pan and add the ginger beer, bay leaves, allspice, peppercorns and 6 of the cloves. Top up the liquid with enough water to cover the ham. If the bone sticks out of the liquid, don't worry - just rotate the ham halfway through cooking. Put over a medium heat and bring to a gentle simmer, then cover with a lid or a piece of foil. Leave to cook for 2½ hrs, topping up with water as it cooks.
- Heat oven to 200C/180C fan/gas 6. When the ham is cool enough to handle, discard the cooking liquid and pat the ham dry. Use a small, sharp knife to pare the rind away from the ham, leaving a layer of fat attached to the meat. Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the ham. Roast for 1 hr until golden and glistening. Serve hot or cold.
Nutrition Facts : Calories 343 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 33 grams protein, Sodium 4.3 milligram of sodium
GRAM'S HAM GRAVY
This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that might form while making this gravy. My Grammy always called the lumps "Lumps Of Love".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring ham drippings to a boil.
- Mix flour and water to make a runny paste.
- Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
- Add salt and gravy master to taste and color.
- Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
Nutrition Facts : Calories 14.2, Sodium 48.5, Carbohydrate 3, Fiber 0.1, Protein 0.4
HAM GRAVY; SIMPLE AND DELICIOUS
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.
Provided by tripletsdad
Categories Sauces
Time 10m
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
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