Meat Loaf Burritos Food
BURRITO MEATLOAF
A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.
Provided by Kimberly Gunn
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ground beef and taco seasoning.
- Form mixture into a loaf shape and place in a loaf pan for baking.
- Cook for 30-45 minutes at 375 degrees (F).
- Remove loaf from pan.
- Drain any drippings or grease from the bottom of the pan.
- In the bottom of the pan spread refried beans.
- Put meatloaf back on top of beans.
- Pour salsa on top of meatloaf.
- Sprinkle top with Cheese.
- Return to oven for 10 minutes, until cheese is melted.
- Slice to serve.
- Top each serving with a dollop of sour cream and a sprinkling of sliced olives.
Nutrition Facts : Calories 555.5, Fat 32.9, SaturatedFat 13.8, Cholesterol 116.3, Sodium 1746.5, Carbohydrate 29.6, Fiber 9.8, Sugar 4.2, Protein 37
MEATLOAF BURRITOS
This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.
Provided by Chabear01
Categories One Dish Meal
Time 25m
Yield 6 burritos
Number Of Ingredients 8
Steps:
- Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
- Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
BISON MEAT LOAF #1 (BUFFALO)
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.
Provided by BIG_CHIEF
Categories High Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Mix all ingredients together in a large bowl. Using your hands works best.
- Spray a shallow, oval casserole dish or small roasting pan with Pam.
- Pat meat mixture into dish/pan.
- Lightly spray top of loaf with Pam.
- Bake for 1-1/4 to 1-1/2 hours.
- Can be served as is or with Italian-style sauce.
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