Apricot Freeze Food

APRICOT FREEZE

Apricot Freeze image

Make and share this Apricot Freeze recipe from Food.com.

Provided by Ceezie

Categories Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces pear halves or 24 ounces apricot halves, drained
1 tablespoon apricot preserves
1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
mint

Steps:

Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6

FREEZER APRICOT JAM

Freezer Apricot Jam image

Make and share this Freezer Apricot Jam recipe from Food.com.

Provided by Dancer

Categories Fruit

Time P1DT45m

Yield 1 batch

Number Of Ingredients 5

Ingredients

3 cups apricots, mashed
1 tablespoon lemon juice
1/8 teaspoon lemon, rind of, grated
5 cups granulated sugar
1/2 bottle liquid Certo

Steps:

Mix apricots, lemon juice and rind.
Add sugar, stir 5 minutes until sugar dissolves.
Let stand 20 minutes.
Stir in pectin.
Ladle into cartons or jars, filling to within 1/2 inch of top.
Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
(Freeze for 1 month before thawing to use).

Nutrition Facts : Calories 4111.1, Fat 2, SaturatedFat 0.1, Sodium 15.1, Carbohydrate 1055.9, Fiber 10, Sugar 1044.1, Protein 7

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