APRICOT-CASHEW CHICKEN RICE BOWL
This Apricot Cashew Chicken Rice Bowl is a quick easy meal made using only one pot and one pan and is ready in the amount of time it takes to cook rice!
Provided by Linda Spiker
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Cook rice according to package instructions
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Provided by Erica Walker
Categories Dinner Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut chicken breasts in half or into serving-sized portions.
- In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
APRICOT CHICKEN WITH CASHEWS
From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.
Provided by Juenessa
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients.
- Add chicken and toss to coat.
- Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
- Add green pepper and cashews.
- Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
- Let stand for 3 minutes.
- Serve with rice.
- Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4
APRICOT CHICKEN CASSEROLE
Make and share this Apricot Chicken Casserole recipe from Food.com.
Provided by SouthAussie
Categories One Dish Meal
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Coat chicken pieces in flour and place in casserole dish.
- Sprinkle contents of soup packet over chicken.
- Pour apricot nectar over chicken.
- Cover casserole dish and bake at 180 C for 1 1/2 hours.
- Serve over boiled rice.
FANTASTIC APRICOT COLD CHICKEN
This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.
Provided by Dancer
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
- Set aside to cool
- Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
- Spoon chicken mixture onto a lettuce lined platter to serve
- Or place on 4 salad plates and serve
APRICOT AND CASHEW STUFFED CHICKEN BREAST
Make and share this Apricot and Cashew Stuffed Chicken Breast recipe from Food.com.
Provided by Jubes
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Cut a deep pocket towards the tip through the side of each piece of chicken breast, being careful not to cut all the way through.
- Refrigerate until needed.
- In a pan sauté the onions and half the cashews in 2 tablespoons of the butter.
- When lightly coloured add parsley, apricots and almond meal, salt and pepper and mix well.
- Fill the chicken pieces, roll and close with toothpicks.
- Season well.
- Wipe out the pan; add oil and brown the chicken breasts on both sides. Do this in two batches if need be.
- Transfer to an oven dish and add the remaining 2 tablespoons butter and cashews.
- Bake for 15 minutes until chicken is lightly browned, basting with the pan juices.
- Serve with vegetables or salad.
CHICKEN APRICOT STIR-FRY
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more. -Lori Lockrey, Sacrborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 serving.
Number Of Ingredients 12
Steps:
- In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 258mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.
APRICOT CHICKEN SALAD
The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.
Provided by JulieCooks
Categories Lunch/Snacks
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, preserves, lemon juice and cayenne in a small bowl.
- Toss chicken, grapes, almonds and tarragon in large bowl.
- Add mayo mixture and toss until coated.
- Season with salt to taste.
QUICK APRICOT CHICKEN
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.
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