Applesauce Delight Food

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

HOMEMADE APPLESAUCE

Steps:

• Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes.
• Remove the pot from the heat. For chunky applesauce, use a potato masher or the back of a sturdy spatula or wooden spoon to break it up to your desired consistency. For smooth applesauce, blend it in your food processor.
• Stir in the vinegar. Adjust to taste as necessary-for sweeter applesauce, stir in more maple syrup (I usually add 2 tablespoons); for more spice, add more cinnamon; for more complexity, add another teaspoon of vinegar.
• Serve warm or chilled; let it cool to room temperature before covering leftover applesauce and storing it in the fridge. Leftover applesauce will keep well in the refrigerator for about 1 week, or for months in the freezer.

NO-FAT APPLESAUCE YOGURT DELIGHT

Steps:

• Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
• Measure 3/4 cup; stir in applesauce and cinnamon.
• Pour into bowl or 4 dessert glasses.
• Refrigerate until set but not firm.
• Refrigerate remaining gelatin until slightly thickened.
• Mix in yogurt; spoon over gelatin in bowl.
• Refrigerate 2 hours or until set.

APPLESAUCE DELIGHT

Steps:

• In a medium size bowl, mix the Jello and boiling water. Mix well until gelatin is dissolved.
• Add the applesauce and mix well.
• Refrigerate for at least 1 hour or until set.

APPLESAUCE

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

SUGAR-FREE JELLO APPLESAUCE DELIGHT

Steps:

• Make Jello according the package instructions MINUS 1/4 cup of water.
• Refrigerate for 1 hour then stir in the apple sauce.
• Refrigerate another hour and stir again.
• Chill until set.