Apples On The Bottom Cobbler Food
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
CLASSIC APPLE COBBLER
Learn how to make a delicious and classic apple cobbler with this recipe that's perfect served with a scoop of ice cream.
Provided by Diana Rattray
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oven to 375 F. Butter a 9-inch square baking pan .
Nutrition Facts : Calories 313 kcal, Carbohydrate 58 g, Cholesterol 37 mg, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, Sodium 395 mg, Fat 8 g, ServingSize 6 to 8 servings, UnsaturatedFat 4 g
APPLES-ON-THE-BOTTOM COBBLER
Just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. Tastes just like apple pie. In fact, that's what it is - a single-crust, upside down apple pie. Try it and see what you think.
Provided by AB_Fan
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Pour filling into 9" square baking dish. Dot the top with 1 Tbsp margarine.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the margarine. Work until dough is lumpy.
- Add the milk. Mix into pasty dough.
- Dab dough on top of apples.
- Bake for 25-30 minutes, until golden brown and delicious.
Nutrition Facts : Calories 242.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 2.9, Sodium 325.3, Carbohydrate 37.3, Fiber 1.3, Sugar 11.7, Protein 2.9
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