Apple Yum Food

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BAKED APPLES (YUM-YUM)



Baked Apples (Yum-Yum) image

There are many versions of baked apples, and through the years I have tried most of them. This is by far a VERY DELICIOUS recipe. If you have any questions, feel free to e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
6 ounces root beer
1/4 cup brown sugar
1/4 cup granulated sugar
2 tablespoons ground cinnamon

Steps:

  • With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
  • The hole should be about the diameter of an inch.
  • Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
  • Mix the brown sugar, granulated sugar and cinnamon very well.
  • With a tablespoon, place half of the mixture into each of the holes.
  • It is okay if the mixture overflows.
  • Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
  • Preheat oven to 450 degrees F. and bake the apples 45 minutes.
  • Remove from oven.
  • With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
  • With the long handled spoon, scoop out and top each of the apples with the juice and serve.

PINEAPPLE YUM YUM SALAD



Pineapple Yum Yum Salad image

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Provided by Debaylady

Categories     < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 (14 ounce) can crushed pineapple
1 (6 ounce) box lemon Jell-O gelatin
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 pint whipped cream

Steps:

  • In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  • Remove from the heat.
  • Stir in the lemon jello followed by the cream cheese.
  • Use a mixer, if needed, to get any lumps of the cream cheese out.
  • Chill about 20 minutes.
  • Fold in the whipped cream and spoon into a large pretty glass bowl.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4

CREAMY APPLE CRISP



Creamy Apple Crisp image

This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy-and a scrumptious treat that fits into your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 10

3 each red and green cooking apples, sliced
1 cup water
2 Tbsp. lemon juice
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup old-fashioned or quick-cooking oats
1/4 cup granular no-calorie sweetener
2 Tbsp. soft margarine
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350ºF.
  • Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
  • Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
  • Bake 15 min. or until topping is golden brown.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 3 g

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