Apple Walnut Cake With Orange Glaze Food

APPLE-WALNUT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

APPLE WALNUT CAKE WITH CARAMEL GLAZE

Steps:

• Preheat oven to 350°F. Grease a 9 x 13-inch baking pan and set aside.

WALNUT APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.

ORANGE WALNUT CAKE

Steps:

• Position a rack in the center of the oven and preheat to 350°F
• Lightly butter and flour the inside of a 12-cup fluted tube pan, tapping out the excess flour.
• Sift the flour, baking powder, baking soda and salt into a bowl and set aside.
• In a large bowl, using a hand-held electric mixer at high speed, beat the butter until creamy, about 1 minute.
• Add the sugar and beat until light in color and texture, about 2 minutes.
• One at a time, beat in the egg yolks, then the orange zest.
• Reduce the mixer speed to low and in three additions, beat in the flour mixture, alternating with the sour cream, scraping down the sides of the bowl as needed, until the batter is smooth.
• Stir in the walnuts.
• In a grease-free, medium bowl, using the electric mixer with clean beaters, beat the egg whites just until stiff peaks form.
• Do not overbeat the whites, or they will look lumpy and watery.
• Using a rubber spatula, stir about one-fourth of the whites into the batter to lighten it.
• Pour the remaining whites on top and fold them in until they are incorporated. Scrape the batter into the prepared pan and smooth the top.
• Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes.
• Cool on a wire cake rack for 10 minutes.
• GLAZE.
• To make the glaze, whisk the Grand Marnier, confectioners' sugar and orange juice to dissolve the sugar.
• Brush about half of the glaze over the cake, letting it soak inches Invert the cake onto the cake rack, and place the cake rack over a cookie sheet.
• Brush the remaining glaze over the cake.
• Cool completely.
• (The cake can be prepared up to 1 week ahead, wrapped tightly in plastic wrap, and stored at room temperature.).

BLACK WALNUT APPLE CAKE

Steps:

• Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
• Blend eggs, oil, nutmeg, and sugar until creamy.
• Add flour, a little at a time; and blend well.
• Batter will be stiff.
• Fold in apples and nuts.
• Pour into tube or bundt cake pan and bake for 1 hour.
• Remove from pan after about 30 minutes.
• Punch holes in top of the cake.
• Mix together topping ingredients in a saucepan.
• Boil for three minutes, stirring frequently.
• Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
• Brush the sides of the cake with a kitchen brush.
• Let it set for at least 24 hours befor cutting and serving.

APPLE WALNUT CAKE WITH CARAMEL GLAZE

Steps:

• Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.

ORANGE WALNUT COFFEE CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release recipe #78579.
• Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
• Beat the batter according to package directions.
• Stir in walnuts. Pour into prepared pan.
• Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
• Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
• Place cake on a wire rack; cool completely.
• Remove cake from metal base; place on a serving plate.
• Glaze:.
• Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
• Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
• Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
• Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).

ORANGE WALNUT CAKE

Steps:

• Cream butter and sugar until blended.
• Add eggs, one at a time, beating well after each addition.
• Mix flour and baking powder well.
• Add to first mixture, mixing well.
• Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
• Pour batter into greased and floured loaf pan.
• Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
• Cool in pan for about 15 minutes.
• Remove from pan, wrap in foil.