CROCK POT BAKED ZITI
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
Provided by Allison Treadwell
Categories Dinner
Time 2h50m
Number Of Ingredients 9
Steps:
- Spray entire slow cooker insert with non-stick spray.
- In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
- Cover bottom of slow cooker with sauce.
- Layer pasta on top of sauce.
- Take 5 scoops of the ricotta mixture drop onto sauce.
- Top with a layer of mozzarella cheese.
- Repeat steps 3-5 two more times.
- End with layer of sauce, mozzarella and parmesan.
- Cook on high for 2 1/2 hours.
- Serve with grated parmesan cheese on top.
Nutrition Facts : Calories 586 kcal, Carbohydrate 45 g, Protein 34 g, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1722 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
BAKED ZITI IN CROCK POT
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Provided by Foxxyladyone
Categories One Dish Meal
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, brown ground beef and onion, stirring occasionally until browned. Add Italian seasoning and salt, mixing well. Add pasta sauce. Remove from heat, but leave in skillet.
- In a medium bowl, combine ricotta cheese, parmesan cheese and 1 cup of the mozzarella cheese.
- In slow cooker, add 2 cups of beef mixture into bottom of skillet and half of the noodles. Add spoonfuls of three cheese mixture on top of ziti, covering the noodles. Layer 2 more cups of beef, then remaining noodles, then cheese. Top with remaining beef mixture, ensuring cheese and pasta are covered.
- Cover with lid, and cook on high for 4-5 hours or low for 6-7 hours, or until noodles are tender.
- Ten minutes before serving, top with 1 cup mozzarella cheese, letting stand for ten minutes to melt.
- If you end up with leftovers, be sure to freeze the extras for a great freezer meal!
Nutrition Facts : Calories 385.3, Fat 14.8, SaturatedFat 6.9, Cholesterol 63.4, Sodium 618.3, Carbohydrate 39.5, Fiber 1.6, Sugar 8.1, Protein 22.6
SLOW COOKER BAKED ZITI
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Provided by Stevo
Categories Meat and Poultry Recipes Pork Sausage
Time 6h55m
Yield 20
Number Of Ingredients 17
Steps:
- Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
- Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
- Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
- Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
- Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
- Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
- Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 15.4 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 6.3 g, Sodium 1066.7 mg, Sugar 5 g
MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
SLOW-COOKER 'BAKED' ZITI
Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
- Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
SLOW COOKER BAKED ZITI
This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.
Provided by MISSJ1978
Categories One Dish Meal
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Stir in seasonings to evenly coat meat; stir in pasta sauce. Set aside.
- Mix 1 cup mozzarella, the ricotta and parmesan in a medium bowl. Spoon 2 cups of meat sauce into the slow cooker; top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.
- Cook on low for 6 to 7 hours or high for 4 to 5 hours or until noodles are tender.
- Carefully remove lid to allow steam to escape. Sprinkle food with the remaining 1 cup mozzarella; let stand 10 minutes until melted. Serve directly from slow cooker.
Nutrition Facts : Calories 997, Fat 42.4, SaturatedFat 20.4, Cholesterol 138.6, Sodium 1897.5, Carbohydrate 99, Fiber 9.7, Sugar 27.2, Protein 51.9
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