Apple Sparkler Cocktail Food

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SMOKED APPLE COBBLER



Smoked Apple Cobbler image

Who says you need an oven to make a cobbler? This quintessential fall dessert is even better with the touch of smoke you get from baking it on the grill.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

8 apples (about 4 pounds), peeled, cored and sliced (try a mix of Granny Smith and Gala)
1 teaspoon pure vanilla extract
1/3 cup plus 3 tablespoons granulated sugar, plus more for sprinkling
8 tablespoons cold unsalted butter, cubed
Kosher salt
1 1/2 cups all-purpose flour (see Cook's Note)
1 tablespoon baking powder
1/2 cup buttermilk
Vanilla ice cream and caramel sauce, for serving

Steps:

  • Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. If using gas, add soaked wood chips for additional smoky flavor (be sure to consult the grill manufacturer's guide for best results). If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
  • Put the apples, vanilla, 1/3 cup of the sugar, 2 tablespoons of the butter and a pinch of salt in a large bowl and toss to combine. Transfer to a 10-inch cast-iron skillet. Set aside.
  • Combine the flour, baking powder, the remaining 3 tablespoons sugar, and a pinch of salt in a food processor and pulse to combine. Add the remaining 6 tablespoons butter and pulse until the butter pieces are no larger than peas. Add the buttermilk and pulse until the dough just starts to come together in a ball.
  • Drop rounded tablespoons of the dough all over the apples. Sprinkle generously with sugar. Transfer the skillet to the direct heat side of the grill, cover the grill and cook, rotating the skillet halfway through, until the apples on the sides of the pan are bubbling and golden brown, 15 to 20 minutes. Move the skillet to the indirect side of the grill, cover the grill and cook until the dough is cooked through and golden on top, about 15 minutes more.
  • Remove the skillet from the grill and let cool for 10 minutes. Serve the cobbler topped with ice cream and caramel sauce.

APPLE SPARKLER (COCKTAIL)



Apple Sparkler (Cocktail) image

Make and share this Apple Sparkler (Cocktail) recipe from Food.com.

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 ounce brandy
1/2 cup apple juice (the better the juice, the better the cocktail!)
4 tablespoons soda water
apple, thin slices, to garnish

Steps:

  • Fill a martini shaker halfway with ice cubes. Add brandy and apple juice. Cover an shake vigorously until very cold.
  • Strain into 2 champagne glasses. Add 2 tablespoons soda water into each glass and garnish with apple slices.

Nutrition Facts : Calories 70.3, Fat 0.1, Sodium 8.7, Carbohydrate 7, Fiber 0.1, Sugar 6, Protein 0.1

APPLE, ELDERFLOWER & MINT SPARKLE



Apple, elderflower & mint sparkle image

A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party

Provided by Good Food team

Categories     Afternoon tea, Buffet

Time 15m

Number Of Ingredients 4

75ml elderflower cordial
1l cloudy apple juice
small handful mint leaves, roughly chopped
bottle sparkling water

Steps:

  • For a grown-up non-alcoholic drink, mix elderflower cordial with cloudy apple juice. Add a small handful mint leaves, stir well, then pour into a chilled flask.
  • At the picnic, pour half glasses of the juice and top up with sparkling water.

APPLE PIE SPARKLER



Apple Pie Sparkler image

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.

Provided by Berts Kitchen Witch

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but Apple Vodka would work!)
1/2 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
6 ounces ginger ale

Steps:

  • Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
  • Pour over the Cinnamon Schnapps.
  • Top off with Ginger Ale.
  • Stir all together, and enjoy.

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  • Star Cocktail. The star cocktail is another ideal way to show off apple brandy. The 19th-century recipe is the fruity spirit's answer to the Manhattan, accenting apple brandy and sweet vermouth with a few dashes of bitters and gomme syrup.
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