Bpc Cashew Milk Knockoff Food
CARROT AND CASHEW MILK
Make and share this Carrot and Cashew Milk recipe from Food.com.
Provided by Radhikag1
Categories Kid Friendly
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel carrot and cut small pieces,
- Take a bowl , pour nearly 50ml milk, add carrot pieces ,cashews and sugar, cook it till the raw smell of carrots is no more.
- Allow to cool it.
- Take Mixer Jar (big one which usually used making juices), add cooked carrots and cashews in, it, run mixie for few minutes, so that it becomes soft, add rest of milk, run the mixie for 5 - 10 mins depending. Carrots and cashew milk ready. Staight away serve or Cool it(leave in it fridge for atleast an hr) and Serve chill.
- Ideal for school children, when they are back from school. Healthy Drink !
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 84.6, Carbohydrate 15.4, Fiber 1, Sugar 7.9, Protein 4.3
BPC CASHEW MILK KNOCKOFF
A knockoff from the BPC Juice series. From: http://www.brettbara.com/recipes/recipe-ripoff-cashew-milk-from-blueprint-cleanse/
Provided by KatieMurch
Categories Smoothies
Time 10m
Yield 1 16 oz
Number Of Ingredients 5
Steps:
- Soak cashews in water overnight.
- Blend cashews and their water in a blender until smooth. If desired, strain through cheesecloth. (Cashews are soft enough that they blend almost completely into a liquid, so straining isn't really necessary. I only sort-of strained it this time, and next time I probably won't bother. The result is a kind of "chewy" drink, but I don't mind that. Protein!).
- Stir in remaining ingredients. To stay true to Blueprint, add only agave, vanilla and cinnamon. To take it up a notch (which I highly recommend!), make it chai by adding 1/2 teaspoon each ground nutmeg, ginger and cardamom.
- Enjoy!
Nutrition Facts : Calories 801.7, Fat 63.5, SaturatedFat 12.6, Sodium 50.9, Carbohydrate 46.4, Fiber 4.8, Sugar 7.4, Protein 21
CASHEW MILK
Easy cashew milk recipe made from just cashews, maple syrup and water.
Provided by Emma Morgan 7
Time 5m
Yield Makes 2 glasses (500ml)
Number Of Ingredients 0
Steps:
- Soak the cashews in hot water for 1 hour.
- Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth
- Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.
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