WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
CLASSIC WALDORF SALAD
Steps:
- Gather the ingredients.
- Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
- Sprinkle the cubed apples with sugar, lemon juice, and salt.
- Add celery and nuts and toss to blend.
- In a medium bowl with an electric mixer, whip the cream to stiff peaks .
- With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
- Fold the whipped mayonnaise and cream mixture gently into apple mixture.
- Serve the salad on mixed salad greens or large lettuce leaves.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Cholesterol 39 mg, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, Sodium 164 mg, Sugar 19 g, Fat 30 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
APPLE SEASON "WALDORF SALAD"
A Friendly reminder from My sister that apples are Plentiful right now, and I needed something to take to a Potluck, This did the trick. Amazing how one forgets about "simple old pleasures" like this. May we never forget these old favorites of kids and adults alike. Thanks for this reminder Sis.
Provided by FREDA GABLE
Categories Fruit Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large Bowl, Core Apples, Leave Peels on, Dice and chop all fruit, Toss in Lemon Juice. (I use a large Kettle, as it can make as much as you want, Its just so much easier to toss with my hands..not worry about a bowl not quite big enough.)
- 2. add the remaining ingredients. Toss well.
- 3. Mix all dressing ingredients, in small bowl, pour over all the ingredients, Toss well and chill till ready to serve. Serve on a bed of Lettuce or in Foil cupcake liners. for individul servings, @ potlucks or Church gatherings.
- 4. NOTE ON NUTS: any type of nuts are good in this, even Macadamia, Pecans, Walnuts and salted Peanuts, for a variety. You can also Use Pineapple or Coconut for More Variety. There is Just no end to the combinations you can use.
APPLE WALDORF SALAD
Make and share this Apple Waldorf Salad recipe from Food.com.
Provided by marobin
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, lemon juice and salt together.
- Stir in apples, celery and walnuts together.
- Serve chilled.
WALDORF SALAD
Classic and timeless, Waldorf Salad is always a crowd favorite especially when apples are in season! It makes a great holiday side dish that your guests will devour thanks to a sweet and creamy dressing that coats a mixture of apples, grapes, celery, walnuts, and more!
Provided by Averie Sunshine
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
- To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
- Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
- Evenly sprinkle the remaining half of the nuts over the top.
- Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
- Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
- Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)
Nutrition Facts : Calories 235 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
FANTASTIC CABBAGE AND APPLE WALDORF SALAD
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.
Provided by Kittencalrecipezazz
Categories Apple
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
- In a very large bowl mix together, cabbage, apple strips, celery and walnuts.
- Pour the dressing over the cabbage mixture; toss to combine.
- Season with salt and pepper if desired.
- Cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
- Just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
- Sprinkle with more walnuts if desired.
- Delicious!
Nutrition Facts : Calories 508.4, Fat 39.2, SaturatedFat 7.4, Cholesterol 21.4, Sodium 748.4, Carbohydrate 35.2, Fiber 7.1, Sugar 21.8, Protein 11.2
More about "apple season waldorf salad food"
THE BEST CLASSIC APPLE WALDORF SALAD - MOMSKOOP
From momskoop.com
4.6/5 (7)Total Time 15 minsCategory SaladCalories 312 per serving
- Pat the apples dry and dice them into small chunks. You can either remove the skin or keep it on. Normally when I make salads with apples, I always keep the skin on. The skin is a great source of nutrition and it adds a different texture to your salad.
- Place the diced apples into a small bowl and add the lemon juice to it. Make sure to thoroughly coat the apples with the juice and set aside.
- In a large bowl add the chopped lettuce and the remainder of the ingredients except the dressing.
APPLE CINNAMON WALDORF SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
APPLE PERSIMMON WALDORF SALAD RECIPE - MAMA LIKES …
From mamalikestocook.com
CLASSIC WALDORF SALAD - FOODIECRUSH.COM
From foodiecrush.com
WALDORF SALAD WITH GREEN APPLE, CELERY AND PECANS
From ricardocuisine.com
GREEN APPLE WALDORF SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE WALDORF SALAD RECIPE - ORGANIZED ISLAND
From organizedisland.com
WALDORF APPLE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE WALDORF SALAD | REAL LIFE, GOOD FOOD
From reallifegoodfood.umn.edu
APPLE WALDORF SALAD – FOODYPLANNER.COM
From foodyplanner.com
WINTER WALDORF SALAD RECIPE | CHATELAINE
From chatelaine.com
APPLE WALDORF SALAD - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
67 BEST APPLE RECIPES FROM WALDORF SALAD TO CIDER …
From food52.com
APPLE SALAD RECIPES
From ndalu.uk.to
BEST APPLES FOR WALDORF SALAD RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love