APPLE-RASPBERRY CRISP
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Provided by Domestic Goddess
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g
APPLE-PRUNE CRISP WITH HAZELNUT TOPPING
Categories Fruit Nut Dessert Bake Prune Apple Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For filling:
- Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
- Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.
BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
APPLE-RASPBERRY CRISP
Provided by Lisa Zwirn
Categories Berry Fruit Dessert Bake Fourth of July Thanksgiving Kid-Friendly Raspberry Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
APPLE RASPBERRY CRISP
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full)., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts :
APPLE AND RASPBERRY CRISP
From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.
Provided by mums the word
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 2L (8 Cup) baking dish, combine apples and raspberries.
- In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
- For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
- Sprinkle over fruit.
- Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.
APPLE CRISP TOPPING
Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.
Provided by aelfrida
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 37 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 211.9 mg, Sugar 17.7 g
More about "apple raspberry crisp with pecan crunch topping food"
RASPBERRY APPLE CRISP WITH OAT PECAN TOPPING
From babaganosh.org
Estimated Reading Time 4 mins
- Preheat oven to 375F. Use butter to grease a 9 or 10 inch circle pie dish, or spray it with non-stick spray.
- In a large bowl, combine the chopped apples, raspberries, 3 tablespoons flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- In another microwaveable bowl, melt the butter for 30 seconds at a time until melted. Add all the ingredients for the oat pecan topping to the bowl and mix well until you have a crumbly mixture.
APPLE CRISP RECIPE FOR ONE ~ WITH PECAN CRUMBLE …
From athriftymom.com
APPLE PECAN CRISP | THE RECIPE CRITIC
From therecipecritic.com
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
From classicalkitchen.com
APPLE CRISP WITH OATMEAL PECAN CRUMBLE TOPPING
From recipeschoice.com
APPLE-RASPBERRY CRISP - JUICY JUICE
From juicyjuice.com
APPLE CRISP WITH STREUSEL TOPPING RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING – RECIPES …
From recipenet.org
APPLE CRISP WITH OATMEAL CRUMBLE TOPPING - GOOD LIFE EATS
From goodlifeeats.com
APPLE & RASPBERRY CRISP - FOODLAND
From foodland.ca
APPLE PEAR AND RASPBERRY CRUMBLE - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
THE BEST APPLE CRISP RECIPE WITH A OATMEAL PECAN CRUMBLE TOPPING
From thefedupfoodie.com
APPLE CRISP WITHOUT OATS - BROWN SUGAR STREUSEL TOPPING
From southernfoodandfun.com
APPLE STRAWBERRY CRISP (INCREDIBLY EASY & DELICIOUS ... - BAKE IT …
From bakeitwithlove.com
HEALTHY APPLE CRISP WITH COCONUT AND PECANS - THE ENDLESS MEAL®
From theendlessmeal.com
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING RECIPE …
From kitcheninfinity.com
APPLE RASPBERRY PIE WITH CRUMB TOPPING - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
APPLE CRISP WITH OATS AND PECANS - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
APPLE CRISP WITH BLUEBERRIES AND RASPBERRIES RECIPE
From thespruceeats.com
EASY APPLE CRISP RECIPE WITH CRUNCHY OAT TOPPING - RECIPES BY …
From recipesbynora.com
EASY SKILLET APPLE CRISP - SO MUCH FOOD
From somuchfoodblog.com
APPLE AND RASPBERRY CRISP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
APPLE AND RASPBERRY CRISP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLE RASPBERRY FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
APPLE RASPBERRY CRUMBLE - THE TOASTY KITCHEN
From thetoastykitchen.com
APPLE & RASPBERRY CRISP - JULIA'S CUISINE
From juliascuisine.com
APPLE CRISP - ONCE UPON A CHEF
From onceuponachef.com
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING | RECIPE
From pinterest.co.uk
EASY APPLE AND PEAR CRISP - JUST A TASTE
From justataste.com
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love