Apple Pie Fries Recipe Carnival Food

APPLE PIE

Apple Pie image

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

Provided by ellie_

Categories Pie

Time 1h20m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 -7 large apples
1 cup sugar, divided
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
lemon juice
1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

Steps:

Preheat oven to 350°F.
Line pie pan with bottom crust.
Peel and slice apples.
Put 1/2 of the apple slices in prepared pie pan.
Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
Sprinkle with lemon juice.
Cover with top crust.
Crimp edges together with fork.
Sprinkle top with sugar and cut steam vents in top crust.
Put pie on baking sheet in case of spill-overs.
Bake for 1 hour at 350°F.

APPLE PIE

Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

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