MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
RED SNAPPER WITH MACADAMIA NUT CRUST
Steps:
- 1. 1. Pre-heat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup of the nuts in a food processor or by hand, add olive oil and thyme and combine. Spread nut mixture on top of fish filets.
- 2. 2. Place filets in medium size broiler safe baking dish and bake, uncovered for 10 -12 minutes or until centers are opaque. Meanwhile, coarsely chop rest of nuts.
- 3. 3. Remove fish from oven and turn on broiler. Top fish with coarsely chopped nuts and place fish under broiler to brown for about one minute, watching carefully. Serve with lemon wedges.
MACADAMIA COCONUT CRUSTED FISH
"Crispy-crunchy gets our vote every time," wrote JeanMarie Brownson in her column Dinner at Home. Her memorable pan-fried Macadamia Coconut Crusted Fish won our vote, and stomachs, handily.
Provided by Flavorite
Categories Entree,Dinner
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. Pat fish dry. Sprinkle with 1/4 teaspoon salt and pepper to taste. Mix chopped nuts, breadcrumbs, coconut, herbs, ginger, 1/2 teaspoon salt and pepper to taste in a shallow dish. Put egg whites and remaining 1/4 teaspoon salt into another shallow dish; beat lightly with a fork until frothy.
- Dip fish into egg whites; let excess drip off. Coat fish on all sides in breadcrumb mixture. Put onto a wire rack set over a pan. If desired, refrigerate an hour or so.
- Heat oil in large, well-seasoned cast-iron (or nonstick) ovenproof skillet over medium-high. Add fish in a single uncrowded layer (use two skillets if necessary). Cook until golden, about 2 minutes. Gently flip fish; put into oven. Cook until crisped and fish is nearly firm, 5 to 7 minutes.
- Transfer to heated serving plates. Serve with lime wedges and topped with pineapple relish.
MACADAMIA NUT CRUSTED HALIBUT WITH FRESH HERBS AND COCONUT SAUCE
Macadamia nut crusted halibut is one of the easiest elegant seafood dishes to make. You'll feel like you're eating on a tropical island.
Provided by Meghan Yager
Categories Seafood
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F and place oven rack in center position.
- Grease a baking sheet with cooking oil spray. Place jalapeno halves cut side down on prepared baking sheet. Roast in the oven until the skins are bubbly and are charred in some places, about 10 minutes. Remove from oven and transfer to a zip-top bag. Seal and set aside for 10 minutes. Keep the oven on.
- In a small saucepan, bring coconut milk to a gentle simmer over medium heat. Cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes. Keep warm on low heat.
- Add breadcrumbs and nuts to a food processor, and pulse until a crumbly mixture forms. Add mixture to a shallow, wide-mouthed bowl and stir in parsley and chives.
- In a shallow bowl, beat the egg and 1 tablespoon water to make an egg wash.
- Season both sides of the fish fillets with salt and pepper.
- Dredge each fillet in egg wash, then coat completely in the breadcrumb mixture.
- Heat oil in a nonstick oven-safe skillet over medium-high heat. Once the oil is hot and shimmering, add fish to pan.
- Saute the fish until golden brown on both sides, about 2-3 minutes per side. Transfer pan to the oven and roast for 5 minutes, until fish is cooked through, golden on the outside, and flaky on the inside. Remove from the oven.
- While the fish is cooking, peel the skins off the jalapenos. Add jalapenos to a cleaned out food processor or blender along with the reduced coconut milk, lime juice, and 1/2 teaspoon salt. Blend until smooth.
- Divide the warm coconut sauce between four plates. Place a halibut fillet on each plate and garnish with freshly chopped parsley. Serve immediately.
Nutrition Facts : ServingSize 1 fillet, Calories 614 calories, Sugar 1.6 g, Sodium 810.2 mg, Fat 51.6 g, SaturatedFat 17.5 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 1.8 g, Protein 29.5 g, Cholesterol 124.7 mg
MACADAMIA NUT-CRUSTED SNAPPER WITH MANGO LIME BUTTER
Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. I've found the Sriracha in the asian section of my grocery store.
Provided by breezermom
Categories Mango
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth (or use an immersion blender). Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- Place the nuts, panko and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and Sriracha (chile paste) and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the nut coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn). Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
Nutrition Facts : Calories 734.4, Fat 39, SaturatedFat 15.4, Cholesterol 139.2, Sodium 507.8, Carbohydrate 41.7, Fiber 3.5, Sugar 10.7, Protein 51.3
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
MACADAMIA NUT CRUSTED ONAGA (RUBY SNAPPER) WITH MAUI ONION RELISH
Steps:
- First, make the Maui Onion Relish. In a nonreactive mixing bowl, stir together all the relish ingredients. Cover with plastic wrap and refrigerate for 2 hours. Preheat the oven to 400 degrees F. Lightly grease or oil a baking dish large enough to hold the fish fillets side by side.
- Evenly spread the chopped macadamia nuts on a large dinner plate. Season a fish fillet with salt and pepper, and brush it evenly on both sides with 1/4 of the butter mixture. Dredge it in the nuts to crust it evenly on both sides, and transfer to the baking dish. Repeat with the remaining fillets, butter mixture, and nuts.
- Bake the fish fillets until they are cooked through and the nut crust is golden brown, 8 to 10 minutes. Spoon the Maui Onion Relish onto 4 serving plates and, with a spatula, transfer a fillet to each plate, placing it on top of the relish. Serve immediately.
- Prepare the Ginger Butter by putting all the ingredients in a food processor with the metal blade and processing until smooth. Set aside at room temperature.;
RED SNAPPER IN NUT CRUST
Steps:
- Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3 to 4 minutes at 350℉ (180℃).
Nutrition Facts :
MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
Categories Food Processor Fish Fruit Bake Mango Papaya Macadamia Nut Bell Pepper Summer Winter Healthy Bon Appétit Florida
Yield Serves 6
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
- Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
More about "red snapper with macadamia nut crust food"
10 BEST MACADAMIA NUT CRUSTED FISH RECIPES - YUMMLY
From yummly.com
10 BEST FRIED RED SNAPPER FILLETS RECIPES - YUMMLY
From yummly.com
MACADAMIA-CRUSTED RED SNAPPER WITH MAUI ONION SALSA
From bigoven.com
Reviews 1Servings 4Cuisine HawaiianCategory Main Dish
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST ...
From cookeatshare.com
1/5 Calories 1976 per serving
RECIPE: MACADAMIA CRUSTED FISH - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Fish, ShellfishReply to ISOFrom Terrie in Maryland, 12-20-2000Title Recipe
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST ...
From pinterest.com
Estimated Reading Time 4 mins
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST ...
From bedrs.for-our.info
WHOLE OPAKAPAKA RECIPES
From tfrecipes.com
PISTACHIO CRUSTED RED SNAPPER RECIPE
From crecipe.com
RED SNAPPER WITH MACADAMIA NUT CRUST | RECIPE | SNAPPER ...
MACADAMIA NUT RED SNAPPER - RECIPE | COOKS.COM
From cooks.com
NEYOW'S XL - FOOD MENU
RED SNAPPER IN NUT CRUST « RECIPICKS.COM
From recipicks.com
SNAPPER UNDER A SALT CRUST WITH MACADAMIA | ALLYSON GOFTON
From allysongofton.co.nz
MACADAMIA AND RED SNAPPER RECIPES (4) - SUPERCOOK
From supercook.com
MACADAMIA NUT ENCRUSTED SNAPPER - KING'S HAWAIIAN
From kingshawaiian.com
FISH WITH MACADAMIA NUT CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN CRUSTED RED SNAPPER RECIPE
From crecipe.com
HAWAIIAN MACADAMIA CRUSTED SNAPPER | FOOD & COOKING
From foodandcooking.proboards.com
LIST RECIPES RED SNAPPER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
RED SNAPPER WITH MACADAMIA NUT CRUST | RECIPE | RED ...
From pinterest.ca
RED SNAPPER WITH MACADAMIA NUT CRUST | JUST A PINCH ...
From pinterest.fr
WORLD BEST FILLET COOKING RECIPES : MACADAMIA NUT-CRUSTED ...
From worldbestfilletrecipes.blogspot.com
THE VILLAGE VOICE: FRIDAY NIGHT FISH FEAST ~ MACADAMIA …
From joeyrandall.blogspot.com
RED SNAPPER IN NUT CRUST - BIGOVEN.COM
From bigoven.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BAKED OPAKAPAKA SNAPPER FILLETS WITH MACADAMIA CRUST
From tfrecipes.com
MACADAMIA NUT ENCRUSTED SNAPPER - MENU - TOMMY BAHAMA ...
From yelp.com
MACADAMIA NUT SHORTBREAD CRUST - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
From worldbestfishrecipes.blogspot.com
MACADAMIA AND THYME RECIPES (13) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love