Apple Pie For Babies Food
APPLE BABY FOOD
Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.
Provided by Anonymous
Categories Everyday Cooking
Time 35m
Yield 15
Number Of Ingredients 1
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g
APPLE PIE FOR BABIES
This is for babies 6 months and up. My daughter loved this. The recipe calls for an egg yolk, however, babies can not have yolk, so you can substitute powdered rice or oatmeal cereal, add 1 tsp at a time until it is a consistancy you like. This freezes well. After it cools, I put it in an ice cube tray & freeze.
Provided by Legna
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and dice the apples into small pieces.
- Pour the lemon juice and water/juice in a small sauce pan.
- Add apples to the pan.
- Cook over medium heat for 20 minutes, or until soft.
- Puree in blender.
- Beat in egg/cereal and sugar until smooth.
- Pour in a small custard dish.
- Bake 350 degrees F. for 15 minutes.
Nutrition Facts : Calories 47.1, Fat 0.8, SaturatedFat 0.3, Cholesterol 31.5, Sodium 2.2, Carbohydrate 10.4, Fiber 1.7, Sugar 7.9, Protein 0.6
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
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