Apple Pie Cone Recipe By Tasty Food

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APPLE PIE CONES



Apple Pie Cones image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

8 large baking apples (recommended: Granny Smith, Golden Delicious, or Northern Spy)
2 tablespoons cornstarch
1 tablespoon vanilla extract
3/4 cup apple juice concentrate, thawed
1/4 cup lightly packed dark brown sugar
1/4 cup dark or golden raisins
8 ice cream "sugar" cones
Whipped cream, for garnish

Steps:

  • Preheat the oven to 400 degrees.
  • Peel, core, and cut the apples into 3/4-inch chunks. In a medium bowl, whisk the cornstarch, vanilla extract, apple juice concentrate and brown sugar together. Add the apples and raisins and toss. Transfer to a 2-quart baking dish. Cover the dish with foil and bake for 20 minutes. Uncover and bake for 20 minutes more, stirring occasionally for even cooking. The mixture is done when the apples are just tender and the filling is clear and thickened. Set aside to cool a bit. Scoop warm filling into the ice cream cones and serve, topped with whipped cream.

SIMPLE & TASTY APPLE PIE



Simple & Tasty Apple Pie image

Make and share this Simple & Tasty Apple Pie recipe from Food.com.

Provided by Kelsey

Categories     Pie

Time 1h30m

Yield 1 double-crust pie, 8 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/4 cup cold water
6 -7 medium apples
2 teaspoons lemon juice (optional)
1/3 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons all-purpose flour
1 teaspoon all-purpose flour
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • FOR CRUST:.
  • In a medium to large sized bowl, mix together flour and salt.
  • Cut in butter with a pastry blender, until you have oatmeal-sized pieces of butter.
  • Slowly add water, little amounts at a time (you do not want to add too much) and toss with fork until dough starts to come together.
  • On a lightly floured surface, roll out dough. (This recipe makes the top and bottom crust, divide dough in half before rolling.).
  • Put one crust in the pie pan, set the other aside.
  • FOR FILLING:.
  • Preheat oven 450°F, after 5 minutes of preheating, pre-bake the bottom pie shell 1-2 minutes.
  • Cut apples and sprinkle with lemon juice (optional), set aside in a medium/large sized bowl.
  • In another bowl, mix sugars, spices and 2 tbsp flour. Reserve 2-3 tbsp of mixture in a separate bowl.
  • Toss apples in mixture, and arrange in pie pan (dome shape works well). Sprinkle 1 tsp flour, then with reserved mixture.
  • Dot with butter, and cover with second crust. Seal/flute edges and slit steam vents.
  • Bake for 10 minutes at 450°F, then rotate pie and bake 30-35 minutes at 350°F Enjoy!

Nutrition Facts : Calories 338.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.3, Sodium 264.1, Carbohydrate 53.8, Fiber 4.1, Sugar 29.4, Protein 3.2

APPLE PIE CONE RECIPE BY TASTY



Apple Pie Cone Recipe by Tasty image

Here's what you need: pie crust, apple, sugar, cinnamon, cornstarch, water, lemon juice, vanilla ice cream, caramel sauce

Provided by Hitomi Aihara

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

1 sheet pie crust
1 cup apple, chopped
¼ cup sugar
¼ teaspoon cinnamon
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice
vanilla ice cream
caramel sauce

Steps:

  • Preheat oven to 425°F (220°C).
  • Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  • Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  • Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  • In a medium bowl, combine all ingredients and mix.
  • Place pie cone in a mug for stability and spoon in the fruit mixture.
  • Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  • Top it with ice cream and your favorite topping.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams

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