PEACHY APPLE CRISP
Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
- Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
- Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
APPLE PEACH CRISP
Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!
Provided by Tara Mihalech
Categories Dessert
Time 52m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
- Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
- Combine all remaining dry ingredients in a bowl.
- Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
- Sprinkle the oatmeal mixture generously over the apples and peaches.
- Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
- Serve on its own or with ice cream!
Nutrition Facts : Calories 319 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 121 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PEACH AND APPLE CRISP
Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! A healthy peach crisp the whole family will enjoy.
Provided by Davida @ The Healthy Maven
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter
- Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
- Spread out in baking dish.
- Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
- Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
APPLE/PEACH/PEAR CRISP II(LOW-CAL)
Steps:
- Substitute peaches or pears when they are in season. Microwave method: Place apples in a microwave baking pan and sprinkle with lemon juice, maple syrup, and cornstarch, and toss to combine. In a small bowl, melt butter at High for 30 to 45 sec. Stir in rolled oats, brown sugar, nuts and cinnamon. Combine well. Sprinkle evenly over apples. Microwave at High for 8 to 10 min. Allow 5 to 7 min after cooking time. Oven method: Preheat the oven to 350℉ (180℃) F. Butter a 9-by-9 or similar capacity baking dish . Mix together fruit, lemon juice, maple syrup if using, and cornstarch,. Gently toss until well combined. Pour the peach mixture to the buttered baking pan, and gently spread evenly. Mix together all the topping ingredients, and sprinkle over the fruit. Bake for 35 to 40 minutes or until the topping is golden-brown, and the fruit is bubbling around the edges. Let cool for about 30 minutes before serving. Serve warm or at room temperature or chilled, with ice cream or plain yogurt of your choice.
Nutrition Facts :
APPLE PEACH CRISP
I found this on the Weight Watchers Community Site. It is quick, easy and low in fat. Pretty tasty too. Its only 2 pts per serving. 3 Grams of Fat in the whole dish!!
Provided by Kathy in Fla
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425*.
- Place peaches in an 8x8 (or smaller) baking dish.
- Sprinkle Oatmeal over Peaches.
- Sprinkle Splenda over Oatmeal.
- Bake about 30 mins or until brown and bubbly.
- Can be topped with FF Whipped Topping.
APPLE CRISP
This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!
Provided by Halcyon Eve
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
- In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
- Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
- Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.
Nutrition Facts : Calories 237.1, Fat 8.6, SaturatedFat 5.1, Cholesterol 46.8, Sodium 328, Carbohydrate 39.1, Fiber 3.1, Sugar 23.4, Protein 2.8
1-2-3 APPLE CRISP
You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.
Provided by Hadice
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Lightly grease a 13x9 glass pan.
- Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
- Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
- Sprinkle mixture over fruit.
- Bake for 30-35 minutes.
- Top should be browned.
- Serve with ice cream or whipped cream.
APPLE PEACH CRISP
Make and share this Apple Peach Crisp recipe from Food.com.
Provided by Nabiha
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
- Toss well and spread evenly in a 9 x 9 inches casserole dish.
- In a separate bowl, combine flour and sugar.
- Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
- Bake at 350° F until lightly browned and bubbly, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2
PEAR-PEACH CRISP
Make and share this Pear-Peach Crisp recipe from Food.com.
Provided by Lubie
Categories Pie
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
- press into the bottom of a 3-quart rectangular baking dish.
- For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
- Stir in the butter.
- Spoon over fruit.
- Pour orange or apple juice evenly over the topping.
- Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
- Remove to a wire rack.
- Cool about 45 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
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APPLE CRISP - RICARDO
From ricardocuisine.com
5/5 (334)Total Time 1 hr 5 minsCategory DessertsCalories 350 per serving
- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
- In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.
PEACH APPLE CRISP RECIPE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
Reviews 4Servings 8
- Make the bacon: Preheat oven to 400 degrees (F) and line a baking sheet with foil. Lay bacon down flat and coat with half of the brown sugar. Flip bacon and coat the other side with the other half of brown sugar. Bake for 14-16 minutes, until it's starts to get crispy. Let cool on paper towel and chop into bite size pieces. When bacon is done, reduce oven temperature to 350 degrees (F) to bake the crisp.
- Make the filling: In a large mixing bowl, combine the peaches, apples and bacon and stir to combine. Add the flour, sugar, salt and vanilla and mix gently with a rubber spatula to completely coat the fruit. Dump in an 8x8 inch glass or ceramic baking dish and set aside.
- Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out. Add the butter to the mixture and stir with a rubber spatula until the mixture is crumbly. Evenly sprinkle the topping over the filling.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbling on the sides of the pan. Remove crisp from the oven and place on a wire rack to cool slightly, about 10-15 minutes. Serve warm with a scoop of ice cream.
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