Cholesterol Free Low Fat Cookies W Icing Food

LOW-FAT HOLIDAY SUGAR COOKIES WITH ICING THAT HARDENS

Steps:

• Preheat oven to 350°F.
• Beat margarine and sugar until well mixed, adding egg white and vanilla as you go.
• Whisk baking powder, flour, tartar, and salt in another bowl. Mix bit-by-bit into egg mixture, not adding any more if the dough is too thick.
• Knead dough 3-5 times on heavily floured surface until smooth and at your desired consistency.
• Roll dough out on the heavily floured surface with a floured rolling pin, and cut shapes out. Place them on a cookie sheet, covered in parchment paper. (Don't sub the parchment paper for oil, butter, or cooking spray. Bottoms will crisp).
• Bake in oven for 7-10 minutes until tops of cookies have firmed, checking every few minutes to make sure they don't brown (these are best light and soft).
• Take out of oven and place on cooling rack.
• While cooling, mix powdered sugar and milk until smooth. Beat in corn syrup and vanilla until shiny.
• Add food colouring to icing if you wish, and ice the cookies once they have cooled. ENJOY!

LOW FAT SUGAR COOKIES OF GOODNESS

Steps:

• Preheat oven to 350 degrees.
• Combine apple sauce and sugar until well mixed.
• Add egg and vanilla and continue to mix.
• Combine flour, baking powder, and salt in another bowl. Add gradually to egg mixture.
• Take roughly a tablespoon size portion of dough and place it onto a lighty greased cookie sheet. Works best if pressed flat (the dough when making the cookie).
• Bake in oven for 10 minutes.
• Take out of oven and remove from cookie sheet.
• To make the frosting, in an electric mixer preferably, combine powdered sugar and butter and vanilla. Add water according to consistency of frosting.

BETTER FOR YOUR HEART - CHEWY CHOCOLATE CHIP COOKIES LOW FAT

Steps:

• Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
• Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
• Add chips - cover and chill 1 hour.
• Preheat oven to 375°.
• Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
• Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
• I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).

FAT-FREE CHEWY CHOCOLATE COOKIES

Steps:

• Spray cookie sheets with cooking spray.
• In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
• Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
• Drop by rounded teaspoon onto prepared cookie sheets.
• Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
• Do not overbake.
• Cool on wire rack.

NO CHOLESTEROL CHOCOLATE CHIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
• Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

FAT FREE SUGAR COOKIES THAT WORK!

Steps:

• Preheat oven to 450°F.
• combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
• Add Splenda and mix again.
• Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
• bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
• Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!