Mango Poppy Seed Dressing Food

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DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

POPPY SEED DRESSING



Poppy Seed Dressing image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

  • Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO POPPY SEED DRESSING



Mango Poppy Seed Dressing image

Make and share this Mango Poppy Seed Dressing recipe from Food.com.

Provided by moltar

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup mango pulp
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/3 cup cider vinegar
1 tablespoon lemon juice
1 cup salad oil
1 1/2 tablespoons poppy seeds

Steps:

  • Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.

ANNE'S POPPY SEED DRESSING FOR FRUIT SALAD



Anne's Poppy Seed Dressing for Fruit Salad image

This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries.

Provided by Auntie Anne and Unc

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cup, 15 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1 tablespoon onion juice
1 cup canola oil
1 1/2 tablespoons poppy seeds

Steps:

  • In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
  • Using a mixer gradually beat in oil until mixture is thick and smooth. Stir in poppy seeds.
  • Store, covered, in fridge. Use for citrus salad or tossed green salad.

Nutrition Facts : Calories 174, Fat 15, SaturatedFat 1.1, Sodium 155.5, Carbohydrate 10.3, Fiber 0.1, Sugar 10.2, Protein 0.2

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