Bread Poha Food

BREAD POHA

Bread Poha image

Make and share this Bread Poha recipe from Food.com.

Provided by Girl from India

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 cups bread, crusts removed and diced
1 cup peas, cooked (optional)
1/2 cup peanuts, roasted and peeled
2 tablespoons oil
1/8 teaspoon asafoetida powder
1 1/2 teaspoons mustard seeds
10 -15 curry leaves
2 -3 whole red chilies
1/2 teaspoon turmeric
2 teaspoons salt (or to taste)
1 teaspoon green chili, finely chopped
1/2 cup water
1 teaspoon sugar (to taste) (optional)
1 tablespoon lemon juice
1 tablespoon chopped coriander leaves
1 tablespoon fresh coconut, grated (optional)
lemon wedge (to garnish)

Steps:

Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
Add salt and bread and mix well.
Add some water and saute till mixed and heated through.
Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

Nutrition Facts : Calories 273.7, Fat 17.4, SaturatedFat 2.4, Sodium 1407.3, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 8.2

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