Apple Manchego Salad Food

APPLE MANCHEGO SALAD RECIPE

Apple Manchego Salad Recipe image

This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.

Provided by Sonja Overhiser

Categories Salad

Time 20m

Number Of Ingredients 6

Ingredients

4 firm tart apples (Jonathon, honey crisp or Granny Smith)
1/2 lemon
4 ounces Manchego cheese
1/4 cup chopped chives
1 tablespoon olive oil
2 pinches kosher salt

Steps:

Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with a bit of fresh lemon juice.
Cut the cheese into matchsticks.
Thinly slice the chives.
Toss all ingredients with the olive oil and kosher salt. Serve immediately.

Nutrition Facts : Calories 247 calories, Sugar 19.9 g, Sodium 1350.1 mg, Fat 13.3 g, SaturatedFat 5.9 g, TransFat 0.3 g, Carbohydrate 28.2 g, Fiber 4.5 g, Protein 7.2 g, Cholesterol 28.1 mg

MANCHEGO, APPLE AND ALMOND SALAD WITH HONEY-LEMON VINAIGRETTE

Manchego, Apple and Almond Salad With Honey-Lemon Vinaigrette image

Make and share this Manchego, Apple and Almond Salad With Honey-Lemon Vinaigrette recipe from Food.com.

Provided by gailanng

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons honey
1 lemon, juice of
salt and pepper, to taste
1 tablespoon water
3 tablespoons olive oil, divided
1 endive, rinsed, cored, cut into 1-inch pieces (red or green)
1 head red leaf lettuce, washed, dried and torn into bite-size pieces
3 braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes
1/3 lb manchego cheese, cut into 1/2-inch cubes
3/4 cup salted marcona almonds

Steps:

Combine honey, lemon juice, salt and pepper to taste and water in a small bowl. Gradually whisk in 2 tablespoons of the olive oil. Taste and adjust seasoning, then set aside.
In a large bowl, toss endive and lettuce with remaining tablespoon of olive oil and sprinkle with salt and pepper to taste. Set aside. In another large bowl, toss apple, cheese and almonds with the vinaigrette. To serve, place a mound of the endive-lettuce mix on a plate, then top with a few spoonfuls of the apple-cheese mixture. Repeat for other plates and serve immediately.

Nutrition Facts : Calories 383.2, Fat 24.3, SaturatedFat 2.5, Sodium 137.5, Carbohydrate 39.9, Fiber 10.8, Sugar 25.1, Protein 8.5

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