Apple Dumplings With Spiced Bourbon Caramel Sauce Food

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CARAMEL APPLE DUMPLINGS



Caramel Apple Dumplings image

Yes, yet another apple dumpling recipe! Taste it, is really good and you will like it. My mother used to make these for dinner parties when I was young. Found this on Diana's Desserts, 2003 Diana Baker Woodall posted in February of that year. The sauce can be made up to 3 weeks ahead, chill in airtight container and the dumplings can be made up to 1 day ahead - chill sauce, dumpling and egg mixture separately in airtight container. Just bake chilled dumplings as directed.

Provided by Manami

Categories     Tarts

Time 1h30m

Yield 4 puffs, 4 serving(s)

Number Of Ingredients 11

2/3 cup sugar
1 cup whipping cream
1 teaspoon vanilla
3 tablespoons rum (optional)
chopped nuts (optional)
4 medium baking apples (Granny Smith or Golden Delicious apples are good choices.)
1 tablespoon fresh lemon juice
1/2 sheet frozen puff pastry (17.3oz pkg)
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
1 large egg, beaten with
1 teaspoon water

Steps:

  • Make Caramel Sauce.
  • Peel apples, core each, creating a 1" wide hollow from top to bottom.
  • Place apples in a bowl and coat with lemon juice.
  • On a lightly floured board, roll pastry into a 12" square.
  • Cut into four equal squares and center an apple upright on each.
  • Pour Caramel Sauce equally into apple hollows.
  • Add chopped nuts at this time, if using.
  • Brush egg/water mixture over 1/2" wide border around each pastry.
  • To wrap each dumpling, with floured finger bring two opposite pastry corners up over apple and pinch tips together. Repeat with remaining two corners.
  • Firmly pinch all tips together; pinch each seam, then fold over about 1/8" along the seam and pinch again, leaving no holes.
  • Space evenly on a buttered 12x15" baking sheet.
  • Bake at 375F for 20 minutes.
  • Bake until pastry is deep golden, 10-15 minutes longer.
  • With a wide spatula, transfer the dumplings to plates.
  • Accompany with remaining caramel sauce and ice cream, if desired.
  • Caramel Sauce:.
  • In a 2-3 quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored. About 5-7 minutes.
  • Stir in whipping cream; mixture will bubble and sugar will harden.
  • Stir until sugar melts again and sauce boils, 6-8 minutes.
  • At once, pour sauce into a bowl.
  • Stir in vanilla.
  • Let sauce cool for 10 minutes, then stir in the rum.
  • Serve warm or cool.

Nutrition Facts : Calories 597.3, Fat 35.2, SaturatedFat 17.1, Cholesterol 134.4, Sodium 118, Carbohydrate 68.4, Fiber 3.8, Sugar 48.3, Protein 5.4

APPLE DUMPLINGS WITH SAUCE



Apple Dumplings with Sauce image

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/3 cup cold water
8 medium tart apples, peeled and cored
8 teaspoons butter
9 teaspoons cinnamon sugar, divided
SAUCE:
1-1/2 cups packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

CARAMEL APPLE DUMPLINGS



Caramel Apple Dumplings image

This is a great recipe for two. It is nice to serve during the fall as a dessert. It also works for the company you have during the holidays and you are tired of pumpkin pie. Only 4 WW points.

Provided by Audrey M

Categories     Dessert

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons nonfat milk
1/2 teaspoon ground cinnamon
4 small soft caramel candies, unwrapped
2 medium rome apples
2 sheets phyllo dough, fresh or frozen thawed
butter-flavored cooking spray

Steps:

  • Preheat oven to 400.
  • Combine first 3 ingredients in a small saucepan.
  • Place over low heat, and cook until smooth, stirring constantly.
  • Remove from heat; set aside.
  • Core apples, cutting to, but not through, the bottom of each apple.
  • Spoon caramel mixture evenly into centers of apples.
  • Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
  • Remove apples from dish, and let cool.
  • Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
  • Coat phyllo sheet with cooking spray.
  • Fold phyllo in half crosswise.
  • Place 1 apple on phyllo rectangle.
  • Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
  • Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
  • Place dumplings on a baking sheet coated with cooking spray.
  • Bake at 400 for 5 minutes or until golden.

Nutrition Facts : Calories 212.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.7, Sodium 150.6, Carbohydrate 45.8, Fiber 4, Sugar 28.4, Protein 3.2

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