Apple Crumble Known As Apple Cracknell From Sussex Uk Food
EASY APPLE CRUMBLE
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
Provided by BBC Food
Categories Desserts
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with thick cream or custard.
Nutrition Facts : Calories 618kcal, Carbohydrate 83g, Fat 28.5g, Fiber 3.5g, Protein 6g, SaturatedFat 18g, Sugar 43g
APPLE CRUMBLE (KNOWN AS APPLE CRACKNELL FROM SUSSEX UK)
A different version of an old favourite apple crisp or apple crumble! Posted by request. Recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. I find 1/4 to 1/2 cup is enough for my 'taste'. Source: Favourite Sussex Recipes by Pat Smith
Provided by Elly in Canada
Categories Dessert
Time 45m
Yield 1 pie dish, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat overn to 375 degrees or Mark 5.
- Fill a greased pie dish with thinly slice apples.
- Sprinkle sugar and chopped ginger over the slices.
- To make the topping:.
- Rub the butter into the flour and mix in the rest of the dry ingredients.
- Spread the mixture evenly over the apples.
- Bake until apples are soft and the topping is golden brown; approximately 25 minutes.
Nutrition Facts : Calories 369.6, Fat 15.8, SaturatedFat 9.3, Cholesterol 38.1, Sodium 466.8, Carbohydrate 53.5, Fiber 5, Sugar 18.9, Protein 5.6
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