Apple Crisp In A Mug Food

APPLE CRISP IN A MUG

Steps:

• Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
• Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
• Microwave crust for 30 seconds on high.
• Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
• Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

25 BEST MUG RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mug recipe in 30 minutes or less!

MUG PUMPKIN PIE MICROWAVE MUG PIES

Steps:

• In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
• In a microwavable mug add in your crushed cookies to the bottom.
• Pour into your pumpkin pie mix on top
• Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
• Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.

AIR FRYER APPLE CRISP

Steps:

• Peel apples and dice them into small pieces. Put these in a bowl.
• Add your top 6 ingredients into the bowl and stir so all apples are well coated and flour is mixed in. (optional raisins, cranberries and even crushed walnuts can go in now)
• Divide this mixture into your 2 oven safe 18 oz. mugs or ramekins. Pour your 1 tbsp of apple cider or water on top. Set aside.
• In a separate bowl add your softened butter (if from fridge put in microwave for 30 seconds), sugar, remaining brown sugar, oats, remaining cinnamon and flour. Use a spoon or fork to mix together well so all ingredients are incorporated well.
• Spoon this evenly across the top of your 2 18 oz. mugs and cover them both with foil.
• Preheat your air fryer to 350 degrees for 4 minutes.
• Set foil covered mugs into air fryer basket and close. Continue cooking at 350 degrees for 16 minutes.
• Then open and remove foil, discard. Continue air frying at 350 degrees for 3 more minutes to lightly brown the tops.
• DO NOT open for 5 minutes once it is done, allow to sit in there to continue cooking for this time.
• Use pot holders to remove (HOT, HOT) and place on a cool plate to serve. Can top with ice cream and caramel sundae syrup if desired.

APPLE MUG PIE

Steps:

• For the filling: Preheat the oven to 375 degrees F.
• Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
• For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.

APPLE CRISP IN A MUG

Steps:

• Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
• In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
• Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
• Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.