APPLE CRISP
I would love to take full credit for this recipe but it is simply the recipe my mother made year after year when I was growing up. So simple and delicious. I love all apples but my newest favorites are Braeburn and Rome varieties. They are tart and hold up well when cooked. For this recipe, however, I use pure Granny Smith. Tart, tried and true.
Provided by Alex Guarnaschelli
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Put the apples on a flat surface. Cut the cheeks from the apple, to remove the core. Cut into fairly thin, but not too thin, slices. Put them in a bowl and add the lemon zest and juice and the orange zest and juice. Toss to coat the apples, then add the molasses, 1/2 teaspoon salt, the cinnamon, ginger, and the nutmeg. Toss to blend.
- In another bowl, combine the flour, brown sugar and remaining 3/4 teaspoon salt. Add the butter to the bowl and break it up with your fingers integrating the flour with the butter. Spread it out on a plate or small baking sheet and refrigerate until ready to use.
- Butter the bottom and sides of a shallow rectangular baking dish (approximately 13 inches long and 9 inches wide) with the remaining tablespoon of butter. Add the apples and top with the butter-flour mixture. Put the dish in the center of the oven and bake until the apples are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 35 to 45 minutes. Remove from the oven and set aside to cool a few minutes before serving. To serve, garnish with additional lemon zest and ice cream, if desired.
CAKE MIX APPLE CRISP
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Provided by Poker
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut apple slices crosswise in half.
- Place in 9-inch square pan; sprinkle with dry cake mix.
- In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
- Drizzle with butter.
- Bake 30 minutes or until topping is golden brown.
- Serve warm with ice cream, if desired!
QUICK AND EASY APPLE CRISP (FROM CAKE MIX)
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Provided by Second2None
Categories Dessert
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
- Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
- Bake 35-40 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
APPLE CRISP
Provided by Kelsey Nixon
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit filling:
- In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
- For the topping:
- In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
- Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
- Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
CRISPY-CRUSTED APPLE CAKE
This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.
Provided by sugarpea
Categories Dessert
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
- Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
- Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
- Bake at 350°, 45 minutes or until cake tester comes out clean.
APPLE CRISP CHEESECAKE
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 451 calories, Fat 30g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 326mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL
Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
Provided by Karen
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and this amazing caramel sauce.
- Serves 12-16.
Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 111 mg, Carbohydrate 60 g, Fiber 5 g, Sugar 42 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 4 g
APPLE CRISP CHEESECAKE
A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!
Provided by Miriam M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g
OAT APPLE CRISP
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
5-INGREDIENT APPLE CRISP
Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)
Provided by ellie_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Combine the oatmeal, brown sugar, and flour in a bowl.
- Cut in butter or margarine with two knives.
- Place apple slices in bottom of prepared pan.
- Sprinkle oatmeal mixture over apples.
- Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6
BEST APPLE CRISP RECIPE
Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
- Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
- Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Nutrition Facts : Calories 563 kcal, Carbohydrate 90 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 172 mg, Fiber 5 g, Sugar 65 g, UnsaturatedFat 11 g, ServingSize 1 serving
APPLE CRISP DUMP CAKE
Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.
Provided by Toni Dash
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
- Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
- Sprinkle the cake mix mixture over the top of the apples in an even layer.
- Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
- In a small bowl, combine the oats and brown sugar.
- Sprinkle the oats over the top of the cake mix and butter.
- Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
- Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!
Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 4 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
APPLE CRISP CAKE
This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it's the must-try cake of the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
- In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
- When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE CRISP CAKE
Make and share this Apple Crisp Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- TOPPING:.
- In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
- CAKE:.
- In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
- Spread batter evenly in prepared pan.
- Arrange apple slices evenly over batter.
- Sprinkle topping over apples.
- Bake for 40-45 minutes or until a tester inserted in center comes out clean.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 411.1, Fat 21.7, SaturatedFat 10.9, Cholesterol 93.5, Sodium 416, Carbohydrate 50.4, Fiber 1.8, Sugar 32.1, Protein 5
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- Preheat oven to 350F. Whisk flour, oats, cinnamon, and brown sugar in a medium bowl. Add enough melted butter so that the mixture starts to clump. Spread on a parchment lined baking sheet and bake for approx. 10 mins. Cool completely. Break crumble apart if needed.
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- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
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- Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
- Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
- Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.
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