Apple Cranberry Biscuit Bake Food

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BAKED APPLE CRANBERRY STUFFING



Baked Apple Cranberry Stuffing image

Provided by Food Network

Time 55m

Yield 11 Servings

Number Of Ingredients 7

3 tablespoons butter
4 stalks celery, sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
2¼ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 medium Granny Smith apple, chopped
1 cup sweetened dried cranberries
1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

Steps:

  • 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY BAKE



Apple-Cranberry Bake image

The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

5 cups sliced peeled all-purpose apples
1 cup fresh or frozen (thawed) cranberries
1/3 cup granulated sugar
2 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 375°F.
  • Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients; sprinkle evenly over apple mixture.
  • Bake 35 to 40 minutes or until topping is brown.

Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

APPLE CRANBERRY BISCUIT BAKE



Apple Cranberry Biscuit Bake image

The aroma of sweet cinnamon and bubbling fruit will draw everyone into the kitchen for a taste of this comforting dish.

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 7

1 can (340 g) Pillsbury™ Country Biscuits
1/3 cup (75 mL) butter, divided
4 large baking apples, peeled, cored and cut into chunks
1 cup (250 mL) fresh or frozen cranberries
3/4 cup (175 mL) brown sugar
2 tsp (10 mL) lemon juice
1/2 tsp (2 mL) cinnamon

Steps:

  • Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
  • Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
  • Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.

Nutrition Facts : Calories 400, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 4 g, SaturatedFat 9 g, ServingSize 6 servings, Sodium 540 mg, Sugar 37 g

APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Steps:

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.

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Top Asked Questions

How to make cranberry & apple bake?
Toss the apples and cranberries with the 2 Tbls of plain flour to coat the fruit. Now add 1 cup of sugar and mix thoroughly with the fruit. This is such an easy and quick recipe. Now you are ready to add this mixture to a greased two qt—baking dish. You are almost half way finished with the Cranberry & Apple Bake.
How to make cranberry biscuits?
In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet. Make the biscuit topping. In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter.
How long do you bake cranberries?
Directions. Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
How do you make a cranberry cake?
—Martha Sue Stroud, Clarksville, Texas Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

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