BAKED APPLE CRANBERRY STUFFING
Provided by Food Network
Time 55m
Yield 11 Servings
Number Of Ingredients 7
Steps:
- 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE-CRANBERRY BAKE
The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
- Stir together remaining ingredients; sprinkle evenly over apple mixture.
- Bake 35 to 40 minutes or until topping is brown.
Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
APPLE CRANBERRY BISCUIT BAKE
The aroma of sweet cinnamon and bubbling fruit will draw everyone into the kitchen for a taste of this comforting dish.
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
- Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
- Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.
Nutrition Facts : Calories 400, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 4 g, SaturatedFat 9 g, ServingSize 6 servings, Sodium 540 mg, Sugar 37 g
APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
APPLE CRANBERRY CRUMBLE
When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.
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- Preheat oven to 350 F. Prepare a 9-inch cast-iron skillet (or oven safe skillet or cake pan) for baking by generously applying vegetable oil or butter over the surface. Set the pan aside.
- In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet.
- In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter. Pulse mixing on and off for 1 minute until the flour mixture turns into a bread crumb consistency. Add cream and pulse mix for another minute. The mixture will turn into a thick batter. (Optionally, you can rub the cold cubed butter into the flour mixture using your hands until the flour mixture resembles coarse breadcrumbs. Pour in cream and mix well to combine with a spatula or using an electric hand mixer).
- Scoop about 2 tablespoons mixture at a time and flatten into round biscuits with your hands. Arrange the shaped biscuits evenly over the cranberries and apples. If the batter is too sticky to handle, light oil your hands or wet your hands with water first.
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Top Asked Questions
How to make cranberry & apple bake?
Toss the apples and cranberries with the 2 Tbls of plain flour to coat the fruit. Now add 1 cup of sugar and mix thoroughly with the fruit. This is such an easy and quick recipe. Now you are ready to add this mixture to a greased two qt—baking dish. You are almost half way finished with the Cranberry & Apple Bake.How to make cranberry biscuits?
In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet. Make the biscuit topping. In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter.How long do you bake cranberries?
Directions. Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.How do you make a cranberry cake?
—Martha Sue Stroud, Clarksville, Texas Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.