Apple Cider Donut Cake Using Cake Mix Food

APPLE CIDER DOUGHNUT CAKE

Apple Cider Doughnut Cake image

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

Provided by Jennifer Fishkind

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

1 15.25 ounce box Yellow cake mix (I used Betty Crocker Yellow Super Moist)
3/4 cup apple cider (NOT apple juice)
1/4 cup water (Room Temperature. Note: If you want a stronger apple cider taste, omit the water and use one full cup of apple cider)
½ cup apple sauce (we used cinnamon apple sauce, not chunky)
3 large eggs (room temperature)
¼ tsp cinnamon (more if you like it really cinnamony! )
1 tbsp brown sugar
1 tsp vanilla
2 tablespoons cinnamon (depending on how much cinnamon you prefer)
¼ cup sugar
¼ cup melted butter
1 cup powdered sugar
¼ cup apple cider

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)
Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)
Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.

Nutrition Facts : Calories 262 kcal, Carbohydrate 51 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 310 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

APPLE CIDER CAKE MIX DOUGHNUTS

Apple Cider Cake Mix Doughnuts image

The fall always reminds me of a few things the changing of the leaves, cool crisp air, Halloween and of course warm apple cider doughnuts. These are very yummy and are best served warm. Be sure to make plenty because these don't last very long.

Provided by Jeco2722

Categories Breads

Time 8m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups warm apple cider
1 tablespoon yeast
1 (18 ounce) box white cake mix
4 cups flour
cinnamon-sugar mixture, for coating

Steps:

In a small sauce pan, bring two cups of apple cider to a gentle boil.
Dissolve yeast in the apple cider for about 5 minutes.
Put cake mix and flour in a large bowl.
Add the cider with the yeast and mix well. The dough will be soft.
Cover with a dish cloth and let rise about 1 hours.
Roll dough out on floured counter.
Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
Cover and let rise for 30- 45 minute.
Fry in vegetable oil for about 3 minutes per side.
Remove carefully from oil and place in a bowl with cinnamon and sugar.
Coat well on both sides and put on a cooling rack.
Best when served warm with a cold glass of apple cider!

Nutrition Facts : Calories 337.2, Fat 5.1, SaturatedFat 0.8, Sodium 285.9, Carbohydrate 65.6, Fiber 1.7, Sugar 23.5, Protein 6.6

APPLE CIDER DONUT CAKE

Apple Cider Donut Cake image

Provided by Laura

Categories Dessert

Time 1h

Number Of Ingredients 14

Ingredients

1 yellow cake mix
1 cup apple cider
½ cup applesauce
3 large eggs
1/2 tsp cinnamon
1 Tbsp brown sugar
1 tsp vanilla
For the cinnamon sugar topping:
2 Tbsp cinnamon
¼ cup sugar
¼ cup melted butter
For the apple cider glaze:
1 cup powdered sugar
1/4 cup apple cider

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, applesauce, eggs, cinnamon, brown sugar, and vanilla. Beat together for 2 minutes.
Pour mix into a well greased & floured bundt pan. I use baking spray. It includes flour in it. It is my trick to never having an issue with getting the cake out of the pan.
Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 10 minutes. Invert and allow to cool. Once cooled finish the cake with the cinnamon sugar coating of the apple cider glaze.
For the cinnamon sugar coating, in a bowl, mix the cinnamon and sugar together. Brush the cooled cake with the melted butter and sprinkle with the cinnamon/sugar mixture.
For the apple cider glaze, whisk the apple cider and powdered sugar together. Drizzle over the cake.

APPLE CIDER DOUGHNUT CAKE

Apple Cider Doughnut Cake image

Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup coarsely shredded peeled tart apples (2 medium)
3 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
Store loosely covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 0 g

APPLE-CIDER DOUGHNUT CAKE

Apple-Cider Doughnut Cake image

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes

Time 2h35m

Yield Makes one 10-inch cake

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter, melted, plus more for pan
2 cups unbleached all-purpose flour, plus more for pan
1 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 3/4 cups natural cane sugar
1 cup apple cider
3/4 cup extra-virgin olive oil
3/4 cup unsweetened applesauce
2 teaspoons pure vanilla extract
3 large eggs, room temperature

Steps:

Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.

APPLE CIDER CAKE DONUTS

Apple Cider Cake Donuts image

These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.

Provided by adopt a greyhound

Categories Quick Breads

Time 40m

Yield 12 cakes, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg, slightly beaten
2/3 cup brown sugar
1/2 cup apple butter
1/3 cup maple syrup
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons canola oil

Steps:

Preheat your oven 400 deg.
Coat molds with cooking spray.
In a bowl, blend together first 5 ingredients.
In another bowl, combine remaining ingredients and add dry ingredients. Stir until just blended.
Put 1/4 Cup dough into each of the four molds.
Bake 12 minutes.
Cool slightly and remove.
Clean and spray molds again and use the other half of the dough.
Bake 12 minutes.
Cool slightly and enjoy with coffee.

Nutrition Facts : Calories 197.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 16.4, Sodium 316.3, Carbohydrate 39.6, Fiber 1, Sugar 21.7, Protein 3

GLAZED APPLE CIDER CAKE

Glazed Apple Cider Cake image

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Provided by Beccabo73

Categories Desserts Frostings and Icings Dessert Glazes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (15.25 ounce) package white cake mix
1 cup apple cider
4 eggs
½ cup butter, melted
1 (4 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar
¾ cup apple cider

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g

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