Apple Cider Cranberry Bread Food

APPLE CRANBERRY BREAD

Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CRANBERRY APPLE BREAD

Cranberry Apple Bread image

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

Provided by MS_TERESA

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups peeled, cored and chopped apple
¾ cup white sugar
2 tablespoons vegetable oil
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g

APPLE-CRANBERRY-PISTACHIO BREAD

Apple-Cranberry-Pistachio Bread image

Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. Enjoy a slice for breakfast or serve with Christmas dinner.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h

Yield 16

Number Of Ingredients 13

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup apple cider or apple juice
2 eggs, beaten
1 cup shredded peeled apple (1 medium)
1/2 cup sweetened dried cranberries
1/3 cup chopped pistachios
1/2 cup powdered sugar
2 to 3 teaspoons apple cider or apple juice
2 tablespoons finely chopped pistachios

Steps:

Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely, about 1 hour 30 minutes.
In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency. Spread over top of bread. Sprinkle with 2 tablespoons pistachios.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 17 g, TransFat 0 g

APPLE CRANBERRY BREAD

Apple Cranberry Bread image

From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

Provided by HokiesMom

Categories Quick Breads

Time 1h15m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup sugar
2 tablespoons canola oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled tart apples (chopped)
1 cup fresh cranberries (or frozen, coarsely chopped)
1/2 cup chopped walnuts

Steps:

In a mixing bowl, beat the eggs, sugar and oil.
Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
Add flour to the egg mixture just until combined (batter will be very thick).
Stir in apples, cranberries and walnuts.
Pour into an 8x4x2" loaf pan coated with non-stick spray.
Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE CIDER-CRANBERRY BREAD

Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

CRANBERRY RELISH WITH APPLE CIDER

Cranberry Relish with Apple Cider image

Provided by Tina Miller

Categories Sauce Fruit Juice Food Processor Side Thanksgiving Low Fat Vegetarian Low Cal Cranberry Apple Low Cholesterol Parsley Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups apple cider
1/2 cup sugar
1 12-ounce bag fresh cranberries
1 medium Granny Smith apple, peeled, cored, diced
1 1/2 teaspoons finely grated lemon peel
1 tablespoon chopped fresh parsley

Steps:

Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
Stir in chopped parsley and serve.

APPLE CRANBERRY CIDER

Apple Cranberry Cider image

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 cups apple cider or juice
2 cups cranberry juice
1/3 cup packed brown sugar
4 whole cloves
2 cinnamon sticks (3 inches)

Steps:

In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CRANBERRY QUICK BREAD

Apple Cranberry Quick Bread image

An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Provided by sugarpea

Categories Quick Breads

Time 1h15m

Yield 1 9inch loaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups tart apples, peeled and diced
1/3 cup dried cranberries
1/4 cup chopped nuts

Steps:

Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

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