CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CHEESE FONDUE WITH APPLE CIDER
Deliciously melted cheese fondue with a mixture of fun things to dip in it! Fondue parties are the best and this cheese fondue is made with apple cider, Fontina, and Gruyere for maximum flavor!
Provided by foodnessgracious
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- In a pot bring the apple cider to a simmer and then turn the heat to medium
- Toss the Fontina cheese with one tbsp of the cornstarch and toss the grated Gruyere with the remaining tbsp of cornstarch.
- Add the Fontina cheese gradually to the warm apple cider whisking as you do. Don't add any more until the last cheese has melted, it'll still be stringy.
- Once all of the Fontina has been added begin adding the grated Gruyere in stages.
- Keep whisking until the cheese has melted and the fondue becomes thick and less stringy, but more like a cheese sauce.
- You can serve the fondue in another container or just keep it in the pot that it was cooked in.
- If the cheese fondue begins to thicken too much after it's been away from the heat, place it back on the heat and add about 1/4-1/2 cup heavy cream or milk and stir over the heat for a few minutes until the consistency becomes thinner.
Nutrition Facts : ServingSize 4 OZ, Calories 497 kcal, Carbohydrate 11 g, Protein 31 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 128 mg, Sodium 646 mg, Sugar 6 g
CHEDDAR AND HARD CIDER FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings (3 cups fondue)
Number Of Ingredients 11
Steps:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
APPLE CIDER-CHEDDAR FONDUE
Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.
Provided by ratherbeswimmin
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-sized mixing bowl, toss the cheese and cornstarch together.
- Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
- Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
- Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
- Let cook on low heat for 3-5 minutes or until thickened.
- Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
- Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
Nutrition Facts : Calories 188.7, Fat 15, SaturatedFat 9.6, Cholesterol 47.5, Sodium 397.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 11.3
CHEESY CHEDDAR AND APPLE CIDER FONDUE
Make and share this Cheesy Cheddar and Apple Cider Fondue recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
- In a medium saucepan, heat apple cider, wine and lemon juice.
- Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
- Stir in nutmeg and pepper.
- Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
- Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
- For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.
Nutrition Facts : Calories 989.1, Fat 75.3, SaturatedFat 47.9, Cholesterol 238.1, Sodium 1412.2, Carbohydrate 10.9, Fiber 0.2, Sugar 2.2, Protein 56.6
APPLE CIDER FONDUE
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
Provided by JeriBinNC
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
- Add the remaining ingredients to the boiling cider, and mix well.
- Continue to heat until the mixture is smooth and bubbling hot.
- Briskly whisk the fondue to make sure it is smooth.
- Pour into a pre-warmed serving dish.
- Serve immediately.
Nutrition Facts : Calories 495.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 104.5, Sodium 1046.8, Carbohydrate 11.5, Fiber 0.3, Sugar 1.4, Protein 34.6
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