Creamy Ranch Dressing Food
HOMEMADE RANCH DRESSING RECIPE
This Homemade Ranch Dressing Recipe is super creamy and full of flavor! Forget the store-bought ranch, and learn how to make ranch dressing at home instead. You'll be making this Easy Ranch Dressing Recipe for every salad, every veggie plate, and every party dip.
Provided by Becky Hardin - The Cookie Rookie
Categories Salad
Time 5m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine buttermilk, sour cream and mayonnaise. Whisk until smooth.
- Mix in parsley, chives, dill, onion powder, garlic powder, white wine vinegar, salt, black pepper and sugar.
- Place in an airtight container and refrigerate at least one hour before serving.
- Refrigerate up to one week.
- Enjoy!
Nutrition Facts : ServingSize 2 tablespoons, Calories 85 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Sugar 1 g
CREAMY 'RANCH' DRESSING
Lisa Feldman, the director of culinary services at the schools division of the food services company Sodexo, understands that where there is ranch dressing, there are kids who will eat vegetables. Lisa is working to devise menus for schools that meet or exceed the Department of Agriculture's Healthier US Schools Challenge requirements. With a deep understanding of the ingredients that school lunch programs have to work with, she developed a white bean and yogurt salad dressing base. The mixture will make a dressing that has much more nutritional value, considerably less sodium, and none of the additives in the long ingredient list on a bottle of commercial ranch dressing. Lisa credits the chef and cookbook author Joyce Goldstein for the idea. This is an adaptation of the ranch that Lisa developed for schools. It can be used as a dip, but also as a salad dressing for crisp salads. Adding the ice cube to the food processor helps to break down the fiber in the bean skins so that the dressing is less grainy.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 5m
Yield 1 cup, about 6 to 8 servings
Number Of Ingredients 9
Steps:
- Process garlic in a food processor fitted with a steel blade until the minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt and ice cube and process until smooth. With the machine running, add lemon juice, salt, and olive oil and process until smooth. Taste and adjust seasoning.
- Scrape into a bowl and stir in chives, tarragon and dill. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 143 milligrams, Sugar 2 grams
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CREAMY AND CHEESY RANCH DRESSING
This is an easy, delicious recipe for ranch dressing. The cottage cheese makes it!
Provided by Jenstar311
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. Season the dressing with pepper and salt.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 1.3 g, Cholesterol 1.9 mg, Fat 0.5 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 85.9 mg, Sugar 0.6 g
THE BEST HOMEMADE RANCH SALAD DRESSING
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
Provided by Mary Younkin
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 45 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 1 g, Protein 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY RANCH DRESSING
Make and share this Creamy Ranch Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in the bowl of a food processor fitted with the steel blade.
- Process until smooth.
Nutrition Facts : Calories 216.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.3, Sodium 828.8, Carbohydrate 12.6, Fiber 0.3, Sugar 6, Protein 27.4
HOMEMADE RANCH DRESSING
Steps:
- Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
- In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don't overdo the garlic or you'll be up all night, emailing me about your heartburn.)
CREAMY PARMESAN RANCH DRESSING
I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.
Provided by judy1104
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
Provided by Adam and Joanne Gallagher
Categories Dressing, Sauce
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
- Stir in the herbs, onion powder, garlic powder, salt and black pepper.
- Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
- Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.
Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, Fat 8.1g, SaturatedFat 1.9g, Cholesterol 8.7mg, Sodium 105.4mg, Carbohydrate 1.1g, Fiber 0.1g, Sugar 0.7g, Protein 0.6g
HOMEMADE RANCH DRESSING
Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.
Provided by Cookie and Kate
Categories Salad dressing
Time 10m
Number Of Ingredients 10
Steps:
- In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
- Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
- This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 calories, Sugar 0.9 g, Sodium 186.7 mg, Fat 5.4 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0.7 g, Cholesterol 10.2 mg
CREAMY RANCH DRESSING
Provided by Molly O'Neill
Categories easy, condiments, dips and spreads, salads and dressings
Time 5m
Yield One cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender or food processor. Puree until smooth. Store in a covered container in the refrigerator 1 day.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 7 grams, TransFat 0 grams
HOMEMADE RANCH DRESSING
The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!
Provided by Samantha Skaggs
Categories Salad
Time 4h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
- Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving
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