Apple Bombs Food

CARAMEL APPLE BOMBS

Steps:

• Heat oven to 350ºF.
• Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
• Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
• Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
• Bake 33 to 35 min. or until deep golden brown; cool slightly.
• Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

CARAMEL APPLE FLAVOR BOMB

Steps:

• In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
• Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

APPLE BOMBS

Steps:

• Peel & core the apple, Cut into 12 sections.
• Mix brown sugar, cinnamon & vanilla in large bowl with wire whisk.
• Peel bacon apart into individual pieces,.
• Take 12 pieces of bacon and drop them into bowl. Mix everything with your hands until all the bacon is evenly coated with the sugar mixture and there is no loose sugar in the bottom of the bowl.
• Take 1 slice of apple and 1 piece of bacon. Wrap bacon around apple, secure loose end with toothpick.
• Repeat until you have them all wrapped.
• I like to cook them on the grill - indirect over low to medium heat until the bacon is cooked. I check them about every 30 minutes, and might turn them over once. You could accomplish the same thing in an oven - about 300 degrees, checking every 30 minutes or so until bacon is done. Usually somewhere between 50 & 70 minutes.
• Watch the hot sugar, it'll burn you.
• Once the bacon is done, remove & cool on rack.
• They're great all by themselves, or cut up with a scoop of vanilla ice cream. I've also done them with orange zest in the sugar in place of the vanilla.