Apple Ball Garnish Food
APPLE BALL
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.
Provided by Redneck Epicurean
Categories Spreads
Time 1h10m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix the cream cheese with the mayonnaise until thoroughly combined.
- Slice 4 thin slices of red and green apple. Dip in lemon juice to prevent browning. Chop remaining apples in small pieces and toss with the lemon juice.
- Add chopped apples and cheese to cream cheese mixture and form into a ball.
- Garnish with the apple slices around ball.
- Cover with plastic wrap and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 1622.1, Fat 136.6, SaturatedFat 76.6, Cholesterol 383.4, Sodium 1793.6, Carbohydrate 60.5, Fiber 6.7, Sugar 33.7, Protein 46.5
APPLE BALL GARNISH
Like a gleaming necklace of rubies, this is a perfect garnish for poultry or roasts. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Apple
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Make a syrup of sugar and water; add lemon rind, cloves and cinnamon drops.
- Cook for several minutes; remove lemon rind and cloves.
- Drop in apple balls.
- Cook until just barely tender, drain well and garnish your serving platter.
Nutrition Facts : Calories 871.5, Fat 0.3, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 225.8, Fiber 4.5, Sugar 219.3, Protein 0.5
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