APRICOT NUT BREAD
My family likes bread, apricots and nuts, so I put the three together to create this recipe. It's fairly easy to make, and everyone loves it. It never lasts long in our house. -Robert Logan of Clayton, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
APPLE, APRICOT AND RAISIN MUFFINS
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Provided by katew
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Soak bran flakes in milk for 5 minutes in large bowl.
- Add eggs and oil, combine well.
- Sift all dry ingredients into the bowl and mix well.
- Stir in apples, apricots and raisins.
- Divide batter in 18 well greased 1/3 cup muffin tins.
- Bake at 375 F for 18 - 20 minutes or till tester comes out clean.
- Turn out onto wire racks.
Nutrition Facts : Calories 186.9, Fat 7.6, SaturatedFat 1.5, Cholesterol 26.4, Sodium 235.3, Carbohydrate 27.7, Fiber 1.9, Sugar 11.5, Protein 3.5
APPLE - WALNUT LOAF
This loaf is all kinds of delicious! Yogurt tenderizes, spelt flakes and flaxseed grab onto moisture, ground walnuts keep the crumb tender, dark brown sugar adds a touch of bittersweet flavour, and chunks of diced apple and walnuts add dimension. Did I mention it has NO ADDED FAT?
Provided by YummySmellsca
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F, grease a loaf pan.
- In a large bowl, beat egg with yogurt.
- Stir in the flaxseed and spelt flakes. Let stand 10 minutes.
- Add the brown sugar and vanilla to the yogurt mixture and blend in well.
- Whisk together flours, ground walnuts, baking soda, and spice in a medium bowl.
- Add the dry mixture to the yogurt mixture and mix to blend, then fold in apple pieces and chopped walnuts.
- Bake on the lowest rack of the oven for 55-60 minutes, until it tests done.
Nutrition Facts : Calories 262.9, Fat 9.6, SaturatedFat 1.1, Cholesterol 20.1, Sodium 223.3, Carbohydrate 37.5, Fiber 3.2, Sugar 25.2, Protein 8.4
BAKED APPLES WITH APRICOT AND WALNUT FILLING
Categories Dessert Bake Quick & Easy High Fiber Apple Apricot Walnut Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples, covered with microwave-safe plastic wrap, on high power (100%) for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let the apples stand, covered, for 5 minutes, or until they are tender.
APRICOT WALNUT LOAF
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
- At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.
- Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.
- At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 17.2 g, Cholesterol 18.9 mg, Fat 2.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 251.8 mg, Sugar 10.4 g
APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
More about "apple apricot and walnut loaf food"
QUICK APRICOT, APPLE AND PECAN LOAF CAKE RECIPE - BBC …
From bbc.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
APPLE WALNUT LOAF - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
APRICOT, ORANGE AND WALNUT LOAF - WHAT'S THE RECIPE TODAY
From whatstherecipetoday.com
CHRISTMAS APRICOT AND WALNUT FRUITCAKE - LORD BYRON'S …
From lordbyronskitchen.com
APRICOT, APPLE & WALNUT LOAF | BAKING WITH TREX
From familybaking.co.uk
APPLE AND APRICOT LOAF | FOOD TO LOVE
From foodtolove.co.nz
JUICY APRICOT, APPLE AND WALNUT LOAF - MY WEEKLY
From myweekly.co.uk
FARMHOUSE APPLE WALNUT LOAF - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APRICOT, APPLE AND WALNUT LOAF | FAMILY LIFE - MOTHER & BABY
From motherandbaby.co.uk
APPLE, APRICOT AND WALNUT LOAF RECIPE BY HEALTHYCOOKING - IFOOD.TV
From ifood.tv
WALNUT GROVE DAYCARE EMPLOYEE REVIEWS IN WARRENTON, VA
From indeed.com
APRICOT, APPLE & WALNUT LOAF | BAKING WITH TREX | RECIPE | YUMMY …
From pinterest.co.uk
WHOLE WHEAT APRICOT-WALNUT BREAD RECIPE - SERIOUS EATS
From seriouseats.com
APPLE WALNUT LOAF - COZY COUNTRY LIVING
From cozycountryliving.com
APPLE AND APRICOT CAKE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
APRICOT, APPLE AND PECAN LOAF | RECIPES - DELIA ONLINE
From deliaonline.com
MY (NOT SO) PERFECT FOOD: APPLE, APRICOT AND WALNUT LOAF
From alexandra-iuliana-p.blogspot.com
APRICOT, APPLE AND WALNUT LOAF. - FREE ONLINE LIBRARY
From thefreelibrary.com
APRICOT RECIPE - BREAD - APRICOT WALNUT LOAF - B&R FARMS
From brfarms.com
COOKBOOKS GALORE: APRICOT AND WALNUT LOAF
From cookbooksgalore1.blogspot.com
LEMON AND APRICOT BREAKFAST LOAF - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
IFOOD.TV
From ifood.tv
APPLE APRICOT BREAD RECIPE - FOOD.COM
From food.com
APRICOT, APPLE AND WALNUT LOAF | RECIPE | COOKING AND BAKING, …
From pinterest.co.uk
APRICOT AND WALNUT LOAF - INTUFOOD
From intufood.com
APRICOT, APPLE & WALNUT LOAF - MY WEEKLY
From myweekly.co.uk
APPLE, APRICOT AND WALNUT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT AND WALNUT LOAF ~ BANANA FLAPJACKS
From hoccachnaungon.blogspot.com
APPLE AND WALNUT LOAF - THE BEST RECIPE - JUST A MUM
From justamumnz.com
APPLE-WALNUT BREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
APRICOT, APPLE AND WALNUT LOAF | RECIPE | COOKING AND BAKING, …
From pinterest.ca
FOOD PRICES IN WARRENTON, VA - NUMBEO.COM
From numbeo.com
APRICOT ORANGE AND WALNUT BREAD – MY FAVOURITE PASTIME
From myfavouritepastime.com
APRICOTS & WALNUTS RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love