17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGES
If you're in search of some healthy and delicious family dinner ideas, look no further than these quick, easy, and tasty chicken apple sausage recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chicken apple sausage recipe in 30 minutes or less!
Nutrition Facts :
APPLE AND CHICKEN SAUSAGE PIZZA WITH MACARONI AND CHEESE STUFFED CRUST
The apple and chicken sausage pizza is full of great fall flavors - and has a fun macaroni and cheese surprise waiting in the stuffed crust!
Provided by Rachel Gurk
Categories Pizza
Time 28m
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F. Rub a large sheet pan with a light coating of olive oil (about a teaspoon).
- In a medium sauté pan, heat olive oil over medium heat. Sauté onion and sausage with olive oil about 4-5 minutes or until onions soften and sausage starts to brown.
- Meanwhile, roll out crust to a size slightly larger than your sheet pan. Place onto sheet pan with dough overhanging edges slightly.
- With a small spoon, spoon macaroni and cheese onto edges of the crust, about an inch in. Go all the way around - a small amount is sufficient. Then, fold the crust over the macaroni and cheese to form a stuffed crust.
- Layer on the sausage and onions, followed by the sliced apples and the grated cheddar cheese.
- Bake for 10-13 minutes, or until golden brown and cheese is bubbly.
- Let cool 1-2 minutes before cutting and serving.
Nutrition Facts : ServingSize 1 /4 of pizza, Calories 521 kcal, Carbohydrate 29 g, Protein 27 g, Fat 33 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 93 mg, Sodium 892 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 15 g
CHICKEN BREASTS STUFFED WITH APPLES & CHEDDAR
I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven't tried it yet. I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner.
Provided by HeatherFeather
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- If you haven't already pounded your chicken breast halves, do so now- they should be 1/4" thin; season with salt and pepper to taste on both sides. Peel your apples unless you prefer them to have the skin on.
- Combine apple chunks,cheese, and bread crumbs in a small bowl.
- Divide the apple mixture into two portions and place one portion on top of each piece of chicken.
- Roll up chicken into a bundle, using toothpicks to secure if needed.
- Melt butter in a skillet, then brown the chicken briefly on both sides in the butter- just a few minutes each side to brown but not cook all the way through yet.
- Once browned, add wine and 1/4 cup of water.
- Cover pan and let simmer 15-20 minutes on medium-low heat- until chicken is no longer pink and completely cooked through.
- Remove cooked chicken from the pan using a slotted spoon and set on two plates.
- Remove toothpicks.
- Whisk together 1 Tbsp of water and the cornstarch well and add to the pan juices.
- Whisk until blended and cook and stir until thickened slightly (you may need to raise the heat a bit); test for seasoning and add more salt and pepper if needed.
- Ladle over chicken and sprinkle parsley over tops as a garnish.
PIZZA WITH MACARONI CRUST
Make and share this Pizza with Macaroni Crust recipe from Food.com.
Provided by Skeeter
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
- Bake for 10 minutes at 375 degrees.
- Top with the tomato sauce, basil and oregano.
- Then add the rest of the ingredients.
- Bake for 10 minutes more.
MAC & CHEESE-STUFFED CRUST PIZZA
The best of both worlds! A tasty cheesy pizza with a molten mac & cheese filling within the crispy crust.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For the mac and cheese:.
- Cook the macaroni in a medium pot of boiling water, according to the directions on the package. Once cooked, drain and set aside.
- Melt the butter in a medium pot over a medium heat. Once melted, add the flour and cook, stirring constantly for 2 minutes to toast the flour. Turn the heat down to low and gradually whisk in the milk until all the milk has been added and the mixture is smooth. Keep cooking over a low heat, stirring until thickened. Stir in the white cheddar and asagio cheese with the garlic powder and cayenne. Season with salt, to taste.
- Remove from the heat and stir in the cooked macaroni. Set aside.
- For the pizza:.
- Preheat the oven to 400 degrees F.
- Place the dough on a large piece of parchment paper, dust lightly with flour, then use a rolling pin to roll it out into an 18 inch circle. Lift this onto a baking sheet or pizza pan - don't worry if the dough overhangs as you're going to fold the crust inwards in a second.
- Pipe or spoon a ring of mac & cheese around the edge of the pizza dough circle, leaving an outer border of about 2 inches. Sprinkle the shredded mozzarella over the mac & cheese. Fold the outer edges of the circle over the mac & cheese and press down firmly to seal - this forms the crust with the pasta sealed within.
- Spread the olive oil, and then the pizza sauce, in the centre of the pizza in an even layer. Top with the bocconcini and pepperoni. Bake for 20-30 minutes until the crust is golden and the cheese is starting to brown.
- Sprinkle the hot pizza with some basil and serve.
Nutrition Facts : Calories 1749.4, Fat 115.3, SaturatedFat 66, Cholesterol 342.9, Sodium 2107.2, Carbohydrate 90.7, Fiber 4.5, Sugar 5.9, Protein 86.6
BAKED MACARONI N CHEESE PIZZA
This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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APPLE AND CHICKEN SAUSAGE PIZZA RECIPE
From tablespoon.com
- Slice the onions and cook in a little butter or oil until well browned, about 30 minutes. Add in the garlic just as the onions are about done and cook an additional 2 minutes. Remove from heat and add a little more oil if it is dry.
- Preheat oven to 450°F. Slice the apples into thin half moons. Immediately toss them in the lemon juice so they don't brown. Cut your sausages into half moons to mimic the apples slices.
- Unroll your pizza dough and spread or brush on the onion, garlic and oil mixture. Add 3/4 of the cheese and then add the apples and sausages. Top with the remaining cheese.
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