APPETIZER SHRIMP KABOBS
Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. -Dianna Knight, Clayton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture., Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
GRILLED SHRIMP APPETIZER KABOBS
The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SHRIMP SKEWERS
Provided by Ina Garten
Yield 8 to 10 for cocktails
Number Of Ingredients 9
Steps:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)
From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.
Provided by Oolala
Categories Lemon
Time 12m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2
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