Appetizer Pretzel Pick Ups Food
DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
BEER & CHEESE PRETZEL BITES RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt
Provided by Tasty
Categories Snacks
Yield 12 balls
Number Of Ingredients 8
Steps:
- Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
- Toss the cheddar cheese with the corn starch until it's evenly distributed.
- In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
- Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
- NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
- Preheat the oven to 425°F (220°C).
- Place a small spoonful of the beer cheese mixture in the center of the dough.
- Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
- NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
- Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
- Take out and place on a baking sheet lined with parchment paper.
- In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
- Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
- Bake for 15-20 minutes (or until they have browned).
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
APPETIZER PRETZEL PICK-UPS
Serve these tasty ham and cheese balls at your next tailgate or get-together.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce; mix well.
- 2. Shape cheese mixture into 48 3/4 inch balls; roll in chopped nuts. Cover and refrigerate for a few hours or until ready to serve.
- 3. When ready to serve, insert 1 pretzel stick into each cheese ball.
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- Dip them in hummus. This has become the ultimate pretzel pairing—and for good reason. The salty crunch of the pretzel mixed with the nutritious earthiness of the dip is always a safe snacking bet if you’re trying to be healthy and get in some protein without any sugar.
- Make trail mix. The great thing about pretzels is that you can throw them in a bag with anything to make a filling, tasty snack. Your favorite nuts, a few chocolate chips or M&Ms, and some dried fruit make for an easy and inexhaustible formula.
- Add them to your favorite cookie... trust us. Don’t just make a cookie... make a really good cookie. Top your chocolate chip, caramel, or oatmeal raisin cookie with a single pretzel for an instant sweet and salty fix.
- Dip them in mustard dip. There are so many mustard dips out there, it's hard to choose just one! This gourmet Raspberry Honey Mustard dip is insanely delicious to eat with pretzels, and is equally so when used as a glaze for pretzel-crusted chicken.
- Throw them in a cereal snack mix. Depart from your boring old rice cereal mix and throw in some fruity cereal for a delightfully crunchy and fun snack with pops of flavor.
- Frost them with yogurt. Not only are yogurt-covered pretzels delicious, but you can make them yourself easily, controlling the amount of sugar that is added so you can make this snack as sweet or as healthy as desired.
- Make cheese ball bites. This is honestly genius if you’re tired of your average cheese + cracker board. For an appetizer that will have a little more of that homemade wow effect, try a cheese ball covered in pretzel bits and nuts, drizzled with this praline mustard glaze or some fig jam.
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