Viennese Coffee Cake Food

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VIENNESE COFFEE



Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE COFFEE



Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

CAFE VIENNA COFFEE MIX



Cafe Vienna Coffee Mix image

Make and share this Cafe Vienna Coffee Mix recipe from Food.com.

Provided by Nicole Brummett

Categories     Beverages

Time 15m

Yield 3 cups

Number Of Ingredients 5

1/2 cup instant coffee
2/3 cup sugar
2/3 cup powdered milk
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda

Steps:

  • Mix all ingredients together until blended.
  • Store in an air tight container.

Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3

VIENNESE CAKE



Viennese Cake image

This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always receives compliments and recipe requests. You will not regret making the efford!

Provided by Scandigirl

Categories     Dessert

Time 1h10m

Yield 1 Layer Cake

Number Of Ingredients 16

2 ounces cocoa powder
3 ounces pastry flour
8 egg yolks
1 whole egg
6 ounces fine sugar
1 tablespoon water
2 ounces graham crackers
2 ounces ground almonds
8 egg whites
2 tablespoons icing sugar
2 cups whipping cream
2 tablespoons icing sugar
1 can pitted cherries
3 tablespoons Tia Maria
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together the cocoa powder and the flour in a bowl and set aside.
  • In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes.
  • Blend the Graham crackers and the powdered almonds with the egg mixture.
  • Put the egg whites in another bowl and beat until stiff.
  • Add the icing sugar and continue to beat for 30 seconds.
  • Fold the beaten egg whites in with the egg yolk mixture.
  • Add the cocoa and flour mixture and fold again.
  • Pour the batter into a buttered and floured round 10" cake pan and bake in the centre of the oven for 30-40 minutes.
  • Remove and let stand for 5 minutes, then turn onto a cake rack.
  • Frosting: Whip the cream until quite firm, then blend in the icing sugar.
  • Put the pitted cherries along with half the juice in a saucepan.
  • Bring to a boil over medium heat and add the Tia Maria.
  • Mix the corn starch with the tablespoon of water and add this mixture to the cherries.
  • Continue to cook for 2-3 minutes, stirring constantly.
  • Let stand to cool.
  • Cut the cake into 3 equal layers.
  • Cover the bottom layer with cherries and the next two layers with whipped cream.
  • Decorate with cherries and grated chocolate.

CAFE' VIENNESE



cafe' viennese image

Make and share this cafe' viennese recipe from Food.com.

Provided by gran9879

Categories     Beverages

Time 6m

Yield 1 cup

Number Of Ingredients 4

1/4 cup powdered coffee creamer
1/2 cup sugar
1/4 cup instant coffee
1/2 teaspoon cinnamon

Steps:

  • stir all ingredients together until well blended.
  • To serve, use 1 Tbsp per cup of hot water, or to taste.

Nutrition Facts : Calories 570.3, Fat 8.5, SaturatedFat 7.7, Sodium 50.8, Carbohydrate 122.7, Fiber 0.6, Sugar 112.8, Protein 3.8

AUSTRIAN COFFEE CAKE



Austrian Coffee Cake image

Make and share this Austrian Coffee Cake recipe from Food.com.

Provided by Ninna

Categories     Breads

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 11

3/4 cup butter (185 g)
3/4 cup caster sugar (185 g)
3 eggs, beaten
1 1/2 cups self-rising flour (185 g)
1 pinch salt
1/2 cup strong black coffee
2 -3 teaspoons sugar
1 tablespoon rum, overproof
300 ml whipped cream
1/2 teaspoon vanilla essence
2 -3 tablespoons slivered almonds, toasted

Steps:

  • Preheat oven to 190 deg C (375 deg F).
  • Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
  • Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
  • Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.

Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 10.3, Cholesterol 97.9, Sodium 406.3, Carbohydrate 31.1, Fiber 0.7, Sugar 16.6, Protein 4.4

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