50 Second Fudge Food
CLASSIC FUDGE
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Time 50m
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein
50 SECOND FUDGE
Make and share this 50 Second Fudge recipe from Food.com.
Provided by mandabears
Categories Candy
Time 2m
Yield 32 pieces
Number Of Ingredients 2
Steps:
- Grease an 8 inch square pan.
- I use cooking spray.
- Put the peanut butter and the frosting in a large microwave proof bowl.
- Cook for 50 seconds.
- Stir ingredients together.
- Put in the refrigerator.
Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 2.1, Sodium 99.3, Carbohydrate 12.7, Fiber 1, Sugar 10.4, Protein 4
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