Apam Balik Asian Pancake Food
APAM BALIK - ASIAN PANCAKE
I got this recipe from the newspaper the other day and this is from one of the famous chef in Malaysia Amy Beh.
Provided by ladylynd
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put (A) in a mixing bowl and add in egg.
- Add water slowly.
- Mix to a smooth batter then leave aside to stand for 10-15 minutes.
- Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
- Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.
Nutrition Facts : Calories 409.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 52.9, Sodium 393.9, Carbohydrate 87.8, Fiber 5.1, Sugar 17.9, Protein 10.6
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