Any Fruit Sorbet Ii Food

EASY FRUIT SORBET

Steps:

• Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

ANY FRUIT SORBET II

Steps:

• Basic Syrup:.
• In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
• Can be made in advance and refrigerated up to 2 days in and airtight containter.
• Makes 2 cups.
• Lemon Sorbet:.
• Combine, refrigerate 4 hours and freeze in ice cream machine.
• Stawberry Sorbet:.
• Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
• Mango Sorbet:.
• Combine, refrigerate 4 hours and freeze in ice cream machine.
• Passion Fruit Sorbet:.
• Combine, refrigerate 4 hours and freeze in ice cream machine.
• Raspberry Sorbet:.
• Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.

QUEBEC FRUIT KETCHUP II

Steps:

• Chop fruits and vegetables.
• Place all ingredients in a large pot.
• Cook on medium heat for 1 1/2 to 2 hours.

FRUIT SORBET

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.