Any Flavour Cookies Food
ANY FLAVOR CAKE MIX COOKIES
Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).
Provided by Random Rachel
Categories Dessert
Time 15m
Yield 24 cookies, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
- Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
- Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!
ANY-FLAVOUR COOKIES
You can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. They work up really quickly, are dense and chewy, and are vegan.
Provided by Geniale Genie
Categories Dessert
Time 33m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Cream margarine and vanilla with sugar.
- Mix salt and baking powder with flour.
- Incorporate into margarine mixture, alternating with the liquid. If they are too dry, add a little bit of liquid.
- Preheat oven to 350°F.
- Roll into 1-inch balls and place on a cookie sheet; flatten slightly with a fork.
- Bake 25-30 minutes, until bottoms are nice and golden.
Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.6, Sodium 65.8, Carbohydrate 11.8, Fiber 0.3, Sugar 3.8, Protein 1.1
GIANT MULTI-FLAVOR COOKIE RECIPE BY TASTY
Here's what you need: light brown sugar, granulated sugar, salt, unsalted butter, large eggs, vanilla extract, all-purpose flour, baking soda, chocolate chips, peanuts, peanut butter, white chocolate chip, macadamia nut, chocolate candy, chocolate chips, cocoa powder, caramel chew, pretzel piece
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the base cookie dough. In a large bowl, whisk together the brown sugar, granulated sugar, salt, and butter until a paste has combined with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. This will cause the gluten in the flour to toughen, which will result in cakier cookies.
- Divide the dough evenly between 6 medium bowls.
- Make chocolate chip cookie dough by adding the chocolate chips to the first bowl. Mix well and set aside.
- Make peanut butter cookie dough by adding the peanuts and peanut butter to the second bowl. Mix well and set aside.
- Make white chocolate macadamia nut cookie dough by adding the white chocolate chips and macadamia nuts to the third bowl. Mix well and set aside.
- Make chocolate candy cookie dough by adding chocolate candies to the fourth bowl. Mix well and set aside.
- Make double chocolate cookie dough by adding chocolate chips and cocoa powder to the fifth bowl. Mix well and set aside.
- Make caramel and pretzel cookie dough by adding chopped caramel and pretzels to the sixth bowl. Mix well and set aside.
- Line a 10-inch (30 cm) cast iron skillet with parchment paper. Make a triangular shape with the chocolate chip cookie dough and press into ⅙ of the pan. Repeat with the remaining doughs.
- Preheat the oven to 350°F (180°C).
- Chill the pan for at least 30 minutes, up to overnight.
- Bake the cookie for 30-45 minutes or stick a toothpick into the center of the cookie and the toothpick comes out clean
- Cool the cookie for 10-15 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 70 grams, Fat 30 grams, Fiber 1 gram, Protein 7 grams, Sugar 40 grams
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