ANTI-STRESS ANTIPASTO
Make and share this Anti-Stress Antipasto recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the lettuce mix on large platter (or 4 individual plates).
- Slice salami into quarters. Scatter evenly over lettuce. Cut cheese into bite-size squares and scatter over lettuce.
- Rinse and drain chickpeas; drain olives. Scatter over salad.
- Peel and thinly slice cucumber and arrange on salad.
- Cut each tomato into quarters and place evenly around outer edge of plate.
- Place the pepperoncini at even intervals.
- Juice lemon into bowl. Add vinegar, oregano and garlic. Whisk until well combined.
- Add olive oil slowly while whisking until thoroughly blended.
- Drizzle vinaigrette over salad, eat!
Nutrition Facts : Calories 515.8, Fat 40, SaturatedFat 9.1, Cholesterol 32.8, Sodium 2466, Carbohydrate 30.7, Fiber 7.5, Sugar 8, Protein 14.4
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