Anti Stress Antipasto Food

ANTI-STRESS ANTIPASTO

Anti-Stress Antipasto image

Make and share this Anti-Stress Antipasto recipe from Food.com.

Provided by Charmie777

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) package italian style mixed salad greens (or your choice)
4 slices hard salami
4 slices mozzarella cheese
1 (7 3/4 ounce) can chickpeas
1 (3 1/4 ounce) can pitted black olives
1 large cucumber, sliced
4 ripe roma tomatoes
8 small pepperoncini peppers
1 lemon
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
1 garlic clove, minced
1/2 cup olive oil

Steps:

Place the lettuce mix on large platter (or 4 individual plates).
Slice salami into quarters. Scatter evenly over lettuce. Cut cheese into bite-size squares and scatter over lettuce.
Rinse and drain chickpeas; drain olives. Scatter over salad.
Peel and thinly slice cucumber and arrange on salad.
Cut each tomato into quarters and place evenly around outer edge of plate.
Place the pepperoncini at even intervals.
Juice lemon into bowl. Add vinegar, oregano and garlic. Whisk until well combined.
Add olive oil slowly while whisking until thoroughly blended.
Drizzle vinaigrette over salad, eat!

Nutrition Facts : Calories 515.8, Fat 40, SaturatedFat 9.1, Cholesterol 32.8, Sodium 2466, Carbohydrate 30.7, Fiber 7.5, Sugar 8, Protein 14.4

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