Anti Stress Antipasto Food

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ANTI-STRESS ANTIPASTO



Anti-Stress Antipasto image

Make and share this Anti-Stress Antipasto recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (10 ounce) package italian style mixed salad greens (or your choice)
4 slices hard salami
4 slices mozzarella cheese
1 (7 3/4 ounce) can chickpeas
1 (3 1/4 ounce) can pitted black olives
1 large cucumber, sliced
4 ripe roma tomatoes
8 small pepperoncini peppers
1 lemon
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
1 garlic clove, minced
1/2 cup olive oil

Steps:

  • Place the lettuce mix on large platter (or 4 individual plates).
  • Slice salami into quarters. Scatter evenly over lettuce. Cut cheese into bite-size squares and scatter over lettuce.
  • Rinse and drain chickpeas; drain olives. Scatter over salad.
  • Peel and thinly slice cucumber and arrange on salad.
  • Cut each tomato into quarters and place evenly around outer edge of plate.
  • Place the pepperoncini at even intervals.
  • Juice lemon into bowl. Add vinegar, oregano and garlic. Whisk until well combined.
  • Add olive oil slowly while whisking until thoroughly blended.
  • Drizzle vinaigrette over salad, eat!

Nutrition Facts : Calories 515.8, Fat 40, SaturatedFat 9.1, Cholesterol 32.8, Sodium 2466, Carbohydrate 30.7, Fiber 7.5, Sugar 8, Protein 14.4

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