Fried Cabbage With Ham Food

FRIED CABBAGE AND HAM

Fried Cabbage and Ham image

Provided by Nancy @ Foodie Chicks Rule

Time 40m

Number Of Ingredients 6

Ingredients

1 head of cabbage (chopped into bite size pieces)
1 large sweet onion (chopped into 1 inch pieces)
1 small ham steak (diced)
2 T olive oil
2 T butter
salt and pepper (to taste (I like a good bit of pepper in mine))

Steps:

Chop the cabbage and onion, set aside.
Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat.
Add the cabbage and onion to the pan and cook on medium, stirring occasionally.
Cook until the cabbage is very soft and very wilted.
Serve warm.

SKILLET CABBAGE AND HAM

Skillet Cabbage and Ham image

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steaks, cut into bite-size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oil in a large non-stick skillet over medium-high heat.
Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
Stir in wine and simmer for 1 minute.
Add ham, apple, vinegar, caraway, salt and pepper.
Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.

Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11

FRIED POTATOES, CABBAGE, HAM & ONIONS

Fried Potatoes, Cabbage, Ham & Onions image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 5

Ingredients

1/3 cup oil
4 medium potatoes, sliced 1/8 inch thick no need to peel
1/2 head of cabbage, shredded
1 1/2 cups diced ham
1 medium onion, diced

Steps:

Preheat oil in large skillet.
Add potatoes, cook for 15 minutes.
Then add cabbage, ham, and onion. Cook till cabbage is tender. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SKILLET HAM, CABBAGE AND POTATOES

Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g